
Air Fryer Salmon Bites with Hot Honey
This Air Fryer Salmon Bites recipe pairs tender, flaky salmon cubes with a sweet and spicy hot honey glaze. It’s a quick, flavorful dish that’s perfect as a main course or appetizer.
Ingredients
For the Salmon Bites:
- 1 pound salmon fillet (skin removed, cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Hot Honey:
- ¼ cup honey
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon lime juice
Instructions
1. Marinate the Salmon:
- In a large bowl, mix together olive oil, soy sauce, garlic powder, paprika, black pepper, salt, and cayenne pepper (if using).
- Add the salmon cubes to the bowl and toss to coat evenly. Allow the salmon to marinate for at least 10 minutes to absorb the flavors.
2. Prepare the Hot Honey:
- In a small saucepan over low heat, combine the honey, hot sauce, and lime juice.
- Stir until well blended and slightly warmed. Remove from heat and set aside.
3. Air Fry the Salmon Bites:
- Preheat the air fryer to 400°F (200°C).
- Arrange the marinated salmon cubes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking; cook in batches if needed.
- Air fry the salmon bites for 7–9 minutes, shaking the basket halfway through. The salmon should be cooked through and slightly crispy on the edges.
4. Serve:
- Transfer the cooked salmon bites to a serving plate and drizzle generously with the prepared hot honey sauce.
- Serve immediately with extra hot honey on the side for dipping or drizzling.
Notes:
- Adjust Heat Level: For a milder flavor, reduce the hot sauce in the honey or use a milder variety.
- Serving Suggestions: These salmon bites pair beautifully with rice, quinoa, or a fresh salad.
- No Air Fryer? Bake the salmon bites in a preheated oven at 400°F (200°C) for 12–15 minutes instead.
Nutrition Information (per serving, approximate):
- Calories: 300
- Protein: 25g
- Carbohydrates: 18g
- Fat: 15g
This easy recipe combines bold flavors with simplicity, making it perfect for weeknight dinners or gatherings. Try it for a dish that’s as satisfying as it is quick!