Healthy Breakfast Cookies 
Ingredients:

  • 2 cups quick-cooking oatmeal (uncooked)
  • 2 ripe bananas (mashed)
  • 1 cup unsweetened applesauce
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Optional Add-ins:

  • 1/3 cup raisins, dried cranberries, or mini chocolate chips (adjust points accordingly)
  • 1 tbsp honey (if you want a sweeter cookie, adds points)

Instructions:

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C).
  2. Mix Ingredients:
    In a large mixing bowl, combine oatmeal, mashed bananas, unsweetened applesauce, cinnamon, and vanilla extract until well mixed.
  3. Prepare Baking Sheet:
    Line a baking sheet with parchment paper. Drop cookie dough by spoonfuls onto the sheet and flatten into round shapes.
  4. Bake:
    Bake for 25-30 minutes or until golden brown.
  5. Cool and Store:
    Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack. Store in an airtight container for up to 4 days.

Nutrition Information (Per Cookie, Makes 17 Cookies):

  • Calories: 65
  • Protein: 1.3g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Sugars: 4g
  • Fat: 0.5g
  • WW Points: 1 (for basic recipe without add-ins)

Tips and Variations:

  1. Add-Ins for Extra Flavor:
    • Nuts: Add chopped walnuts or almonds (increase points).
    • Seeds: Mix in flaxseeds or chia seeds for extra fiber and nutrients.
    • Spices: Add nutmeg or ginger for a spicier flavor.
    • Sweetener Swap: Use sugar-free syrup or a bit of stevia for added sweetness without points.
  2. Serving Suggestions:
    • Enjoy with a cup of tea or coffee.
    • Pair with Greek yogurt or fruit for a balanced breakfast.

Benefits:

  • Low in Points: Just 1 WW point per cookie makes them perfect for snacking.
  • High in Fiber: Oatmeal and bananas provide filling fiber.
  • Nutrient-Dense: Bananas and applesauce add vitamins and minerals.
  • Naturally Sweetened: No refined sugar needed.

Enjoy these healthy breakfast cookies as a guilt-free treat! 🍪🍌🍎