Air-Fried Mozzarella Sticks: Crispy, Gooey, and Guilt-Free!

If you’re a fan of mozzarella sticks but want a lighter, healthier version, air-frying is the way to go. With their golden, crispy coating and gooey, melty centers, these Air-Fried Mozzarella Sticks deliver all the satisfaction of the classic appetizer—without the deep frying!

Let’s get into how to make these irresistible treats right at home.

Ingredients

  • 12 mozzarella cheese sticks: The star of the show! Freeze them for easier breading and less mess.
  • 1 cup all-purpose flour: The first layer in the breading process for a solid base.
  • 1 cup cornmeal: Adds a crunchy texture to the coating.
  • 2 large eggs: The “glue” that helps the breadcrumbs stick.
  • 1 cup breadcrumbs: For best results, use Italian-seasoned breadcrumbs or season plain ones yourself.
  • 1 teaspoon garlic powder: Adds depth to the breading mix.
  • 1 teaspoon paprika: Gives a hint of smoky flavor and color.
  • Salt and pepper: Essential for seasoning every layer.
  • Cooking spray: Helps achieve that golden crispness in the air fryer.

How to Make Air-Fried Mozzarella Sticks

1. Prepare the Cheese

Place mozzarella sticks in the freezer for at least 30 minutes before starting. Freezing helps them maintain their shape and prevents the cheese from oozing out during cooking.

2. Set Up Your Breading Stations

Get three shallow bowls:

  • Bowl 1: Season the all-purpose flour with salt and pepper.
  • Bowl 2: Beat the eggs until smooth.
  • Bowl 3: Combine cornmeal, breadcrumbs, garlic powder, paprika, and additional salt and pepper.

3. Bread the Mozzarella Sticks

Take a frozen mozzarella stick and coat it in the seasoned flour. Dip it into the beaten egg, ensuring it’s fully covered, and then roll it in the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb steps to double-coat.

4. Preheat Your Air Fryer

Preheat the air fryer to 390°F (200°C) for about 3-5 minutes. This ensures even cooking and crispiness.

5. Cook the Mozzarella Sticks

Spray the air fryer basket lightly with cooking spray. Arrange the breaded sticks in a single layer, ensuring they don’t touch. Spray the tops of the sticks lightly with cooking spray for added crispiness.

Air-fry for 6-8 minutes, flipping halfway through, until they’re golden brown and the cheese is melty.

6. Serve and Enjoy

Carefully transfer the mozzarella sticks to a plate lined with kitchen paper to drain any excess oil. Serve immediately with marinara sauce or your favorite dipping sauce.

Tips for Perfect Air-Fried Mozzarella Sticks

  1. Freeze the Cheese: Don’t skip freezing! It’s key to preventing cheese leakage during air-frying.
  2. Double Coat for Crunch: If you want a thicker crust, double-dip the sticks in egg and breadcrumbs.
  3. Don’t Overcrowd: Leave space between sticks in the air fryer basket to allow hot air to circulate.

Nutritional Information (Per Mozzarella Stick)

  • Calories: 150
  • Protein: 7g
  • Fat: 5g
  • Carbs: 15g
  • Fiber: 1g

Why Air Fry?

Using an air fryer eliminates the need for deep frying, cutting down on oil and calories without sacrificing crispiness. It’s a healthier, mess-free alternative that’s perfect for quick snacks or party appetizers.

Final Thoughts

These Air-Fried Mozzarella Sticks are a delicious and healthier twist on a classic favorite. Easy to make and even easier to devour, they’re perfect for game nights, parties, or as a comforting snack. Pair them with marinara sauce or ranch dressing for the ultimate dipping experience!