Weight Watcher Mini Blueberry Cobbler is a delicious recipe. Furthermore, a traditional dish, blueberry cobbler, has a buttery biscuit-like crust and a luscious blueberry filling. This hearty recipe is properly portioned specifically for you and takes very little work or materials.
Tips for making this recipe:
Place your ramekin on a baking sheet at all times. It not only makes loading and unloading the oven faster, but it also collects spills, sparing you the trouble of cleaning up afterward.
Ingredients:
All-purpose flour: 2 tbsp.
Granulated sugar: 1/2 tbsp.
Blueberries: 2/3 cup.
Lemon juice: 1/2 tbsp.
Baking powder: 1/4 tsp.
Salt.
Milk: 2 teaspoons.
Instructions:
Warm the microwave to 375 °F, or 190 °C.
The blueberries should be put inside a little ramekin.
Add the lemon juice and stir, then also add the sugar to it.
Put aside.
In a different small bowl, combine the flour, powder for baking, sugar, and salt.
Once the dough is smooth, add the milk and mix again.
Evenly cover the blueberries with dough.
Bake it for 25 to 28 minutes while the upper layer of the dough is brown.
Serve warm with a spoonful of vanilla ice cream.
Notes:
Oven preheating is essential. Before you begin baking, make sure your oven reaches the precise temperature. An oven clock will assist with this and guarantee consistency in your findings, therefore, you suggest using one.
Storage information:
Residual cobbler tastes best warm, but it keeps well in a cold place. To ensure the best freshness, just cover and eat within five days.
FAQs:
Can I make twice as much blueberry cobbler?
You certainly can. It would be easy to double or even quadruple the list of components for this cobbler made for one serving. Both the baking temperature and duration need to stay constant.
Is it possible to substitute another fruit for blueberries?
Of course, change things up with ease, as we’ve demonstrated with our Peach Cobbler and Apple Cobbler. You may also use raspberries or strawberries to make the cobber. Cobblers made with mixed fruits, such as peaches and blueberries, are also quite tasty.
Nutritional facts:
Calories: 186 kcal.
Protein: 3 g.
Sugar: 30 g.
Calcium: 80 mg.
Cholesterol: 1 mg.