If you’re looking for a healthy, delicious frozen treat that feels indulgent but is made with simple, wholesome ingredients, then this Two-Ingredient Chocolate Banana Nice Cream is for you. Creamy, chocolaty, naturally sweet, and 100% guilt-free, this easy recipe is a game-changer for anyone trying to eat healthier without giving up dessert.

What Is “Nice Cream”?

“Nice cream” is a term used to describe a healthier, plant-based alternative to traditional ice cream. It’s usually made from frozen bananas, which, when blended, create a creamy, soft-serve texture without any dairy, added sugar, or preservatives. With just two ingredients—bananas and cocoa powder—you can make a luscious, velvety dessert that rivals anything from the store.

Why You’ll Love This Nice Cream

  • Only two ingredients
  • No added sugar or dairy
  • Vegan and gluten-free
  • Zero WW Personal Points per serving
  • No special equipment needed (just a blender or food processor)
  • Kid-friendly and adult-approved

This recipe is not just a healthier alternative—it’s a delicious one. The natural sweetness of the bananas pairs beautifully with the rich cocoa powder to create a chocolatey, creamy dessert that’s hard to resist.

Ingredients

To make 10 servings of chocolate banana nice cream, you will need:

  • 20 very ripe bananas – The riper, the better. Bananas with plenty of brown spots are naturally sweeter and creamier.
  • 2 tablespoons unsweetened cocoa powder – Adds rich chocolate flavor without any added sugar or fat.

That’s it! These two ingredients come together to make a decadent frozen dessert with no need for dairy, refined sugar, or artificial ingredients.

How to Make Nice Cream – Step-by-Step

  1. Start with ripe bananas. Choose bananas that are soft, sweet, and covered in brown spots. These offer the best natural sweetness and creaminess.
  2. Peel and slice the bananas into coins. This makes blending easier and ensures a smoother consistency.
  3. Freeze the banana slices on a parchment-lined baking sheet for at least 2–3 hours, or until completely solid. This step is key for that ice cream texture.
  4. Place the frozen banana slices into a high-powered blender or food processor. Blend until the mixture becomes creamy and smooth, scraping down the sides as needed.
  5. Add 2 tablespoons of unsweetened cocoa powder to the banana puree. Blend again until fully incorporated.
  6. Taste the mixture. If you want a deeper chocolate flavor, you can add an extra ½ tablespoon of cocoa, but be mindful that it may make the mixture more bitter without sweetener.
  7. Spoon the nice cream into bowls, jars, or a loaf pan. If you prefer soft-serve consistency, you can enjoy it immediately.
  8. For a firmer texture, transfer to the freezer and let it set for 1–2 hours.
  9. When you’re ready to serve, remove from the freezer and microwave each portion for 15–20 seconds to soften slightly.
  10. Top as desired. Popular choices include sugar-free whipped topping, Hershey’s Zero Sugar Chocolate Syrup, chopped nuts, or fresh fruit.

Serving Suggestions

This nice cream is incredibly versatile. Here are some fun serving ideas:

  • Classic Sundae Style: Top with crushed peanuts, sugar-free chocolate syrup, and whipped cream.
  • Berry Bliss: Add a handful of fresh strawberries or raspberries.
  • Nutty Delight: Sprinkle with chopped almonds, pecans, or walnuts.
  • Tropical Twist: Add a drizzle of coconut cream and some toasted coconut flakes.

Each serving is approximately ½ cup, making it the perfect portion-controlled treat.

How to Store

After preparing your nice cream, store any leftovers in a freezer-safe container. A loaf pan covered tightly with plastic wrap or a reusable silicone container works well. It will keep for up to 2 weeks in the freezer.

To serve again, let it sit at room temperature for 5–10 minutes, or microwave a single portion for 15–20 seconds to soften.

Health Benefits of Banana Nice Cream

This recipe isn’t just easy—it’s nutrient-dense too:

  • Bananas are rich in potassium, Vitamin B6, Vitamin C, and dietary fiber.
  • Unsweetened cocoa powder contains antioxidants and has been linked to improved heart health and mood.

Because it’s free from added sugars, fats, and dairy, this dessert supports a wide range of dietary needs—from Weight Watchers to vegan and plant-based diets.

Weight Watchers Points

This recipe is a favorite among Weight Watchers members because it’s:

  • 0 WW Personal Points (if bananas are a zero-point food for you)
  • 0 Freestyle SmartPoints
  • 0 Purple and Blue Plan Points
  • Zero Points on PointsPlus (if fruit is considered zero)

Just remember, if you add toppings like chocolate syrup or whipped cream, those will have their own point values.

Recipe Tips and Tricks

  • Use ripe bananas only. They must be very ripe for the right texture and flavor.
  • Don’t skip freezing. Blending fresh bananas won’t give the ice cream-like texture.
  • Blender vs. food processor: A food processor generally handles frozen bananas better, but a high-speed blender will work too.
  • Batch prep: Peel, slice, and freeze bananas in bulk so you’re always ready to make a fresh batch.

Common Questions

Can I use frozen bananas directly from the freezer?
Yes, just make sure they’re sliced before freezing so they blend more easily.

Is this recipe sweet enough without sugar?
Yes! Ripe bananas are naturally very sweet. If you prefer a sweeter dessert, you can add a splash of vanilla extract or a sugar-free sweetener.

What if I don’t like chocolate?
Skip the cocoa powder! You can add berries, peanut butter powder, cinnamon, or vanilla extract instead.

Variations to Try

  • Peanut Butter Nice Cream: Replace cocoa powder with 2 tablespoons of powdered peanut butter (like PB2).
  • Mocha Nice Cream: Add 1 tsp of instant espresso powder for a coffee-chocolate twist.
  • Berry Banana Nice Cream: Blend in 1 cup of frozen strawberries or blueberries.
  • Mint Chocolate Chip: Add peppermint extract and sugar-free chocolate chips.

Why This Recipe Works

This recipe works so well because of the natural starches in bananas. When frozen and blended, they create a creamy consistency similar to traditional ice cream. The cocoa powder adds rich depth without overpowering the natural banana flavor.

You get a dessert that’s smooth, chocolatey, and indulgent—without the heaviness or guilt.

Great for Kids and Adults

Kids love the sweet, creamy texture, and parents love knowing it’s a treat made from real fruit with no additives or artificial sweeteners. It’s a fantastic way to satisfy a sweet tooth while still keeping things clean and nutritious.

Perfect for Meal Prep

Since this recipe makes 10 servings, it’s ideal for preparing ahead. Portion it out into individual containers, freeze, and enjoy a ready-made dessert all week long. It’s especially helpful for anyone trying to make smarter choices while managing cravings.

Final Thoughts

This Two-Ingredient Chocolate Banana Nice Cream is a win-win. It’s fast, easy, and requires no fancy equipment. Whether you’re following a specific diet plan or just looking to add healthier options to your dessert rotation, this recipe deserves a permanent spot in your kitchen.

With just bananas and cocoa, you can make a dessert that feels indulgent but is actually nourishing. Try it once, and you’ll see why it’s a favorite among health-conscious foodies, Weight Watchers members, vegans, and dessert lovers everywhere.