Southwest Chipotle Shrimp and Veggies in the Air Fryer

This Southwest Chipotle Shrimp and Veggies recipe is a healthy, flavor-packed meal that comes together in minutes. Succulent shrimp are marinated in bold chipotle spices, paired with fresh vegetables, and air-fried to perfection. It’s an ideal low-carb, high-protein dish that will leave you craving more.


Ingredients:

  • 1.5 lbs large shrimp (peeled, deveined, tails removed)
  • 1 large lime (juicy; for marinating and garnish)
  • ¾ tsp salt
  • 2 tbsp olive oil
  • 2 tbsp Southwest chipotle seasoning (e.g., Dash no-salt seasoning, available at Walmart)
  • 4 cloves garlic (minced)
  • ½ tsp black pepper (or more to taste)
  • 1 large zucchini (cut lengthwise, then sliced into ¼-inch pieces)
  • 1 large yellow squash (cut lengthwise, then sliced into ¼-inch pieces)
  • 1 large red bell pepper (cubed)
  • 1 small onion (cubed)
  • 8 oz cremini mushrooms (halved or sliced)

Instructions:

  1. Preheat the Air Fryer:
    Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the shrimp and vegetables.
  2. Marinate the Shrimp:
    In a large bowl, combine the shrimp with olive oil, salt, Southwest chipotle seasoning, garlic, and black pepper. For an extra punch of flavor, squeeze the juice from the lime over the shrimp. While marinating for 30 minutes is optional, it helps to intensify the flavors.
  3. Add the Vegetables:
    Toss the prepared vegetables (zucchini, yellow squash, red bell pepper, onion, and mushrooms) into the bowl with the marinated shrimp. Mix until everything is evenly coated with the marinade.
  4. Cook in Batches:
    Place half the shrimp and vegetable mixture into the air fryer basket. Cook for 8 minutes, shaking the basket at least once or twice during the cooking process to ensure even cooking. If you prefer a more charred texture, add an additional 1–2 minutes of cook time.
  5. Finish and Garnish:
    Remove the cooked shrimp and vegetables from the air fryer and transfer them to a serving dish. Repeat the process with the remaining batch. Garnish with freshly chopped parsley and serve with lime wedges for an extra zesty kick.

Pro Tips:

  • Customizable Veggies: Feel free to swap or add other veggies like asparagus, broccoli, or cherry tomatoes.
  • Adjust the Heat: For spicier shrimp, add a pinch of cayenne pepper or red pepper flakes to the marinade.
  • Quick Cleanup: Line the air fryer basket with parchment paper to catch any drippings and make cleanup a breeze.

Why You’ll Love This Recipe:

  • Quick & Easy: Cooks in under 20 minutes, making it perfect for busy weeknights.
  • Healthy & Balanced: High in protein and loaded with fresh veggies, this dish fits into keto, low-carb, and gluten-free diets.
  • Bold Flavors: The Southwest chipotle seasoning paired with fresh lime juice delivers smoky, zesty goodness in every bite.

Serve this Southwest Chipotle Shrimp and Veggies as a standalone dish or alongside cauliflower rice or a crisp green salad for a complete meal. Enjoy the perfect balance of spice, zest, and freshness!