Skinny Creamy Broccoli Salad 
Ingredients (Makes 6 servings):

  • 4 cups broccoli florets (fresh or lightly steamed)
  • 1/2 cup fat-free Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tbsp honey or sugar substitute (like Stevia or Monk Fruit)
  • Salt and pepper to taste
  • 1/4 cup shredded reduced-fat sharp cheddar cheese
  • 1/4 cup chopped red onion
  • 1/4 cup sunflower seeds (optional)
  • 1/4 cup crumbled turkey bacon or regular bacon bits (optional)

Instructions:

  1. Prepare Broccoli: If you haven’t already, chop the broccoli florets into small bite-sized pieces. You can also lightly steam them if you prefer them tender but still crisp. Let them cool.
  2. Make Dressing: In a medium bowl, whisk together the fat-free Greek yogurt, light mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, honey (or sweetener), salt, and pepper until smooth and well combined.
  3. Assemble Salad: In a large bowl, combine the broccoli, red onion, shredded cheese, and turkey bacon (if using).
  4. Add Dressing: Pour the dressing over the broccoli mixture and toss to coat evenly.
  5. Add Crunch: Sprinkle the sunflower seeds over the top for some extra crunch and texture, if desired.
  6. Chill & Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutrition Info (Per Serving):

  • Calories: 70
  • Protein: 5g
  • Fat: 3g
  • Carbs: 8g
  • WW Points: Approx. 2 points

Tips & Variations:

  • Add more Veggies: Add shredded carrots, sliced cucumber, or red bell peppers for extra crunch and nutrients.
  • Make it sweeter: If you like a sweeter salad, increase the honey or add some raisins or cranberries.
  • Make it Vegan: Substitute the Greek yogurt and mayo with dairy-free alternatives.
  • Meal Prep: This salad keeps well in the fridge for up to 3 days.

This Skinny Creamy Broccoli Salad is the perfect balance of creamy, crunchy, and refreshing, making it a great side dish or snack!