Peanut Butter Cookies
Three-Ingredient Peanut Butter Cookies (Keto & Low-Carb)

These simple, flourless peanut butter cookies are keto-friendly, low-carb, and incredibly delicious. With just three ingredients, they’re perfect for a quick snack or dessert!

Ingredients:

  • 1 cup peanut butter (natural, no sugar added)
  • 1/2 cup granulated sweetener (like erythritol or monk fruit)
  • 1 large egg

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Ingredients:
    • In a large bowl, combine the peanut butter, sweetener, and egg. Mix until smooth and well combined.
  3. Form Cookies:
    • Scoop 1-inch dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball with a fork in a crisscross pattern.
  4. Bake:
    • Bake for 10-12 minutes, or until edges are golden brown. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
  5. Serve & Enjoy:
    • Enjoy as a snack, dessert, or even a breakfast treat!

Nutrition Information (Per Cookie – Makes 12):

  • Calories: ~100 kcal
  • Net Carbs: ~2g
  • Protein: ~4g
  • Fat: ~8g
  • Fiber: ~1g

Tips & Variations:

  1. Add Chocolate Chips:
    • Add sugar-free chocolate chips for extra indulgence.
  2. Make it Crunchy:
    • Use crunchy peanut butter for added texture.
  3. Storage:
    • Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
  4. Sweetness Level:
    • Adjust the amount of sweetener to your taste preference.

Benefits:

  • Low-Carb & Keto-Friendly: Keeps you within your carb limits.
  • Gluten-Free & Flourless: Great for those with dietary restrictions.
  • Quick & Easy: Ready in under 20 minutes with minimal cleanup.

Enjoy these Three-Ingredient Peanut Butter Cookies for a satisfying, guilt-free treat! 🍪🥜