LOADED BEEF NACHOS

Enjoy this Loaded Beef Nachos recipe packed with seasoned beef, melty cheese, and fresh toppings—all while staying keto-friendly and low-carb!

Ingredients:

For the Beef:

  • 1 lb ground beef (80/20)
  • 1 tbsp olive oil (optional)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

For the Nacho Base:

  • 2 cups shredded cheese (cheddar or Mexican blend) OR
  • 2 large bell peppers, sliced (for a fresher, low-carb base)

Toppings:

  • 1 cup cherry tomatoes, diced
  • 1/2 cup black olives, sliced (optional)
  • 1/2 cup red onion, diced
  • 1 avocado, diced (or guacamole)
  • 1/4 cup jalapeños, sliced (optional)
  • 1/2 cup sour cream (full-fat)
  • Fresh cilantro, chopped

Instructions:

1. Prepare the Beef:

  1. Heat a skillet over medium heat and add olive oil (if needed).
  2. Add ground beef, onion, and garlic. Cook until the beef is browned and crumbled.
  3. Stir in chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper. Simmer for 5-7 minutes. Set aside.

2. Make the Nacho Base:

  • Cheese Chips:
    • Preheat oven to 400°F (200°C).
    • Line a baking sheet with parchment paper.
    • Drop tablespoon-sized mounds of shredded cheese onto the sheet, leaving space between them.
    • Bake for 6-8 minutes until crispy and golden. Let cool completely.
  • Bell Pepper Slices:
    • Slice bell peppers into thick strips for a fresh, crunchy base.

3. Assemble Nachos:

  • Arrange the cheese chips or bell pepper slices on a large serving plate.
  • Top with seasoned beef, followed by shredded cheese.
  • Add tomatoes, black olives, red onion, avocado, jalapeños, and sour cream.
  • Garnish with chopped cilantro.

Nutrition Information (Per Serving – 4 Servings):

  • Calories: ~400-450 kcal
  • Net Carbs: ~6-8g (depending on toppings)
  • Protein: ~25g
  • Fat: ~30g

Tips & Variations:

  1. Add More Flavor:
    • Try adding cooked bacon crumbles, pickled onions, or a squeeze of lime juice.
  2. Spice Level:
    • Adjust heat by adding more jalapeños or a sprinkle of cayenne pepper.
  3. Meal Prep Friendly:
    • Cook the beef ahead of time and assemble nachos when ready to serve.

Benefits:

  • Low-Carb & Keto-Friendly: Satisfies nacho cravings without carbs from tortilla chips.
  • High in Protein & Healthy Fats: Keeps you feeling full.
  • Customizable: Easily adapt with favorite toppings or bases.

Enjoy these Loaded Beef Nachos guilt-free and packed with flavor! 🌮💛