Milky Coconut Biscuits (Keto & Low-Carb)
These Milky Coconut Biscuits are soft, chewy, and bursting with coconut flavor. They’re easy to make, keto-friendly, and perfect for a snack or dessert.

Ingredients:

  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup coconut flour
  • 1/3 cup powdered erythritol (or sweetener of choice)
  • 1 tsp baking powder
  • 1/4 tsp salt (optional)
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup coconut milk (unsweetened)
  • 1 tsp vanilla extract

Instructions:

1. Preheat the Oven:

  • Preheat the oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

  • In a large bowl, combine almond flour, coconut flour, shredded coconut, powdered sweetener, baking powder, and salt.

3. Add Wet Ingredients:

  • In another bowl, whisk together eggs, melted butter, coconut milk, and vanilla extract.
  • Pour the wet mixture into the dry ingredients and mix until a dough forms.

4. Shape the Biscuits:

  • Scoop out dough using a tablespoon or cookie scoop.
  • Roll into balls and place on the prepared baking sheet.
  • Flatten each ball slightly with your fingers or the back of a spoon.

5. Bake:

  • Bake for 15-18 minutes or until the edges are golden brown.
  • Allow biscuits to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Per Biscuit – Makes 12):

  • Calories: ~130 kcal
  • Net Carbs: ~2g
  • Protein: ~3g
  • Fat: ~11g

Tips & Variations:

  1. Flavor Boost: Add a pinch of cinnamon or nutmeg for extra warmth.
  2. Dairy-Free Option: Replace butter with coconut oil for a dairy-free version.
  3. Texture Tip: For crunchier biscuits, bake for an extra 2-3 minutes.
  4. Drizzle Option: Drizzle sugar-free chocolate or glaze on top for added sweetness.
  5. Storage Tip: Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Benefits:

  • Keto-Friendly & Low-Carb: Keeps you on track with your keto goals.
  • High in Healthy Fats: Supports energy and satiety.
  • Rich in Fiber: Coconut and almond flour add fiber to aid digestion.
  • Quick & Simple: Ready in under 30 minutes.

Enjoy these Milky Coconut Biscuits with a cup of coffee or tea for a satisfying, keto-friendly treat! 🍪🥥