Light and Heavenly Cream Cheese Cake

A slice of creamy goodness doesn’t have to ruin your health goals. This fluffy cream cheese cake is not only indulgent but also perfectly portioned for a Weight Watchers lifestyle. It’s light, airy, and tastes like a dream!

Ingredients

For the Cake:

  • 1 cup all-purpose flour (or 1:1 gluten-free flour substitute)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1/3 cup sugar substitute (like monk fruit or erythritol)
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1/4 cup fat-free Greek yogurt

For the Cream Cheese Filling:

  • 8 oz fat-free cream cheese, softened
  • 1/4 cup sugar substitute
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch (to help thicken the filling)

Optional Garnish:

  • Light dusting of powdered sugar substitute
  • Fresh berries (strawberries, blueberries, or raspberries)

Instructions

  1. Preheat the oven:
    Preheat your oven to 325°F (160°C). Line an 8-inch springform pan or cake pan with parchment paper and lightly spray with nonstick cooking spray.
  2. Prepare the cake batter:
    • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
    • In a separate large bowl, beat eggs and sugar substitute until pale and slightly frothy. Add applesauce, vanilla, and Greek yogurt. Mix until smooth.
    • Gradually add the dry ingredients into the wet ingredients, folding gently until combined. Avoid overmixing to keep it light and fluffy.
  3. Prepare the cream cheese filling:
    • In another bowl, beat softened cream cheese with sugar substitute until smooth and creamy. Add in the egg, vanilla extract, and cornstarch. Mix until silky and lump-free.
  4. Assemble the cake:
    • Pour half the cake batter into the prepared pan. Spread the cream cheese filling evenly over the top, then cover it gently with the remaining cake batter.
    • Use a spatula to smooth the surface for even baking.
  5. Bake:
    • Place in the preheated oven and bake for 35–40 minutes, or until the top is golden and a toothpick inserted comes out clean.
    • Allow the cake to cool completely before removing it from the pan.
  6. Garnish and Serve:
    • Lightly dust with powdered sugar substitute and serve with fresh berries for an elegant presentation.

Nutritional Information (Per Slice)

Serving size: 1 slice (out of 8)

  • Calories: 120
  • Protein: 6g
  • Carbs: 15g
  • Fat: 2g
  • WW Points: ~3 points per slice (based on WW calculation for fat-free ingredients and sugar substitutes).

Why You’ll Love This Cake

  • Light and Fluffy: The combination of Greek yogurt and applesauce keeps the cake tender and low in fat.
  • Indulgent Yet Guilt-Free: A creamy center made with fat-free cream cheese satisfies your sweet tooth without the extra calories.
  • Perfect for Any Occasion: Whether it’s breakfast, dessert, or a special occasion, this cake is a crowd-pleaser that fits within your health-conscious goals.

Pro Tips

  1. Be sure to let the cake cool fully before slicing to allow the cream cheese center to set perfectly.
  2. If you don’t have a springform pan, you can use a regular cake pan, but lining it with parchment paper will make it easier to remove.
  3. For an extra burst of flavor, add a touch of lemon zest to the cream cheese filling!

Enjoy this light and heavenly treat without compromise. It’s proof that healthy baking can still feel indulgent and satisfying! 😊