Introduction

When you’re following a keto lifestyle, finding delicious and satisfying bread alternatives can be a challenge. Thankfully, the Keto Three-Cheese Biscuits recipe provides the perfect solution! These biscuits are a keto-friendly, low-carb treat made with a blend of three cheeses, almond flour, and other wholesome ingredients. Whether you’re craving a savory snack, a low-carb side dish for dinner, or a satisfying breakfast, these biscuits hit the spot without derailing your keto or Weight Watchers (WW) goals.

In this post, we’ll provide you with a comprehensive, professional recipe for Keto Three-Cheese Biscuits, complete with detailed measurements, nutritional information, and SmartPoints breakdown. You’ll also find expert tips on how to customize the recipe and enhance its flavor, along with options for meal prep. Whether you’re new to keto or a seasoned pro, this recipe will become a staple in your meal rotation.

Ingredients for Keto Three-Cheese Biscuits

These Keto Three-Cheese Biscuits are made with a simple blend of ingredients that are keto-friendly and low in carbs. Here’s what you’ll need to create these irresistible, cheesy biscuits:

For the Biscuits:

  • 2 cups almond flour – A gluten-free, low-carb alternative to regular flour. Almond flour provides the perfect texture for these biscuits while keeping the carb count low.
  • 1/4 cup coconut flour – Adds structure and helps absorb moisture. This flour is also low in carbs and perfect for keto baking.
  • 1 tablespoon baking powder – Essential for helping the biscuits rise and giving them a fluffy texture.
  • 1/2 teaspoon garlic powder – Adds a delicious savory flavor to complement the cheese.
  • 1/4 teaspoon onion powder – Enhances the flavor of the biscuits without overpowering the cheese.
  • 1/2 teaspoon salt – Balances out the flavors and enhances the overall taste.
  • 1/4 teaspoon ground black pepper – Adds a subtle kick to the flavor profile.
  • 2 large eggs – Eggs bind the ingredients together and help create a light, fluffy texture.
  • 1/2 cup heavy cream – Adds richness and moisture, making the biscuits tender and delicious.
  • 1/4 cup unsalted butter (melted) – Provides a rich, buttery flavor and moisture to the biscuits.

For the Three Cheeses:

  • 1/2 cup shredded cheddar cheese – A classic, sharp cheese that provides flavor and richness.
  • 1/2 cup shredded mozzarella cheese – A soft cheese that melts well, giving the biscuits a gooey, stretchy texture.
  • 1/4 cup grated Parmesan cheese – Adds a savory, nutty flavor and enhances the texture of the biscuits.

Optional Ingredients for Extra Flavor:

  • 1 tablespoon fresh chopped parsley – Adds a burst of color and fresh flavor to the biscuits.
  • 1/2 teaspoon Italian seasoning – Adds extra savory notes, especially if you enjoy an herbed biscuit.

These ingredients come together to create a biscuit that’s rich in flavor, satisfying in texture, and perfectly keto-friendly.

Instructions for Keto Three-Cheese Biscuits

Now that you have your ingredients ready, let’s dive into the step-by-step instructions for making these Keto Three-Cheese Biscuits. Follow these steps carefully to achieve perfect results every time!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature is perfect for baking keto-friendly biscuits, allowing them to rise and cook evenly without burning or becoming too dry.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or use a silicone baking mat to prevent the biscuits from sticking. This will ensure that your biscuits come out cleanly and are easy to serve.

Step 3: Combine the Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Use a whisk to stir the dry ingredients together, making sure that the baking powder is evenly distributed throughout the mixture. This will help the biscuits rise evenly when baking.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together the following wet ingredients:

  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup melted unsalted butter

The eggs, heavy cream, and butter will give the biscuits a rich, tender texture. Make sure that the butter is melted but not too hot, as you don’t want to cook the eggs when you add them.

Step 5: Combine the Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture well until everything is fully combined. The dough will be slightly thick, but that’s normal.

Step 6: Add the Cheeses

Once the dough is well mixed, fold in the 1/2 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, and 1/4 cup grated Parmesan cheese. Mix until the cheese is evenly distributed throughout the dough. The mozzarella will melt as the biscuits bake, creating a gooey, cheesy interior.

Step 7: Form the Biscuits

Using a spoon or your hands, form the dough into 8-10 biscuit-sized portions. If the dough is sticky, lightly wet your hands or use a spoon to scoop the dough and place it on the prepared baking sheet.

You can shape the biscuits into round or slightly flattened shapes, depending on your preference. Make sure to space them evenly on the baking sheet to allow for proper expansion while baking.

Step 8: Bake the Biscuits

Place the baking sheet in the preheated oven and bake the biscuits for 15-18 minutes, or until they are golden brown on top and cooked through. The baking time may vary slightly depending on your oven, so keep an eye on the biscuits as they bake.

Once done, remove the biscuits from the oven and allow them to cool for a few minutes before serving. The biscuits will firm up as they cool, so don’t worry if they seem a bit soft right out of the oven.

Step 9: Serve and Enjoy

These Keto Three-Cheese Biscuits are best served warm, with a pat of butter or paired with your favorite keto-friendly spread. Enjoy them as a side dish to any meal, or savor them as a savory snack.

You can also top the biscuits with a sprinkle of fresh chopped parsley or extra cheese for added flavor and visual appeal.

Nutritional Information for Keto Three-Cheese Biscuits

Here’s the estimated nutritional breakdown for one serving (1 biscuit) of Keto Three-Cheese Biscuits (based on the recipe yielding 8 biscuits):

  • Calories: 220
  • Protein: 9g
  • Fat: 19g
    • Saturated Fat: 8g
  • Carbohydrates: 4g
    • Fiber: 2g
    • Net Carbs: 2g
  • Sugar: 1g
  • Sodium: 350mg
  • Cholesterol: 60mg
  • Calcium: 15% of the Daily Value (DV)
  • Iron: 6% of the DV
  • Potassium: 3% of the DV

These biscuits are low in carbs and high in fat, making them an excellent option for anyone following a keto diet. The combination of cheeses provides a rich, savory flavor while keeping the carb content minimal.

Weight Watchers (WW) SmartPoints Breakdown

For those following the Weight Watchers (WW) program, these Keto Three-Cheese Biscuits are a great low-point snack or side dish. Based on the ingredients used, here’s the estimated SmartPoints breakdown for each serving (1 biscuit):

  • Blue Plan: 5 SmartPoints
  • Green Plan: 5 SmartPoints
  • Purple Plan: 4 SmartPoints

Since the biscuits are high in healthy fats from the cheese and butter, they have a slightly higher point value. However, they are still an excellent choice for those looking for a satisfying, low-carb snack or side.

Why You’ll Love These Keto Three-Cheese Biscuits

  1. Keto-Friendly: These biscuits are made with almond flour and coconut flour, making them low-carb, gluten-free, and perfect for anyone on a keto diet.
  2. High in Healthy Fats: The combination of butter, heavy cream, and cheese provides a rich, satisfying meal with plenty of healthy fats to keep you full.
  3. Low in Carbs: With only 2g of net carbs per biscuit, these keto biscuits are a great bread alternative for low-carb eaters.
  4. Great for Meal Prep: These biscuits are perfect for making ahead of time and enjoying throughout the week. Store them in an airtight container for up to 3 days or freeze for up to 1 month.
  5. Versatile: These biscuits can be enjoyed on their own, used as a side for your favorite keto main dish, or topped with butter, jam, or even a fried egg for breakfast.
  6. Quick and Easy: With just a few simple steps, you can make these biscuits in under 30 minutes, perfect for busy keto meal plans.

Conclusion

These Keto Three-Cheese Biscuits are a delicious, low-carb alternative to traditional bread that will satisfy your cravings without compromising your diet. Packed with savory flavors from three kinds of cheese and made with keto-friendly ingredients like almond flour, coconut flour, and butter, these biscuits are a perfect addition to any meal.

Whether you’re following the keto diet or Weight Watchers, these biscuits are a great option that fits into your SmartPoints and carb limits. Plus, they’re incredibly versatile, so you can tweak them with your favorite herbs and spices to make them your own. Give them a try today and enjoy a guilt-free, cheesy, and satisfying treat!