Keto Peanut Butter Fudge
This rich and creamy Keto Peanut Butter Fudge is the perfect low-carb treat for satisfying sweet cravings while staying on track with your keto lifestyle. It’s sugar-free, easy to make, and melts in your mouth!

Ingredients:

  • 1 cup natural peanut butter (no sugar added)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup coconut oil (melted)
  • 1/2 cup powdered erythritol (or preferred keto sweetener)
  • 1 tsp vanilla extract
  • Pinch of salt (optional)

Instructions:

1. Prepare the Pan:

  • Line an 8×8-inch baking dish with parchment paper for easy removal.

2. Mix the Ingredients:

  • In a large bowl, combine softened butter, melted coconut oil, peanut butter, powdered sweetener, vanilla extract, and salt.
  • Whisk or use a hand mixer until smooth and creamy.

3. Pour and Set:

  • Pour the fudge mixture into the prepared baking dish. Smooth the surface with a spatula.

4. Chill:

  • Refrigerate for at least 2-3 hours or until fully set.
  • Once firm, remove from the pan and cut into squares.

Nutrition Information (Per Serving – 1 Square, 16 Servings):

  • Calories: ~150 kcal
  • Net Carbs: ~2g
  • Protein: ~4g
  • Fat: ~14g

Tips & Variations:

  1. Sweetness Level: Adjust the sweetener to your preferred taste.
  2. Nut Butter Options: Swap peanut butter for almond butter or sunflower seed butter.
  3. Chocolate Swirl: Drizzle sugar-free melted chocolate over the top before chilling.
  4. Crunch Factor: Add chopped nuts or unsweetened coconut flakes for extra texture.
  5. Storage Tip: Store in an airtight container in the fridge for up to 2 weeks or in the freezer for longer shelf life.

Benefits:

  • Low-Carb & Keto-Friendly: Satisfies your sweet tooth without spiking blood sugar.
  • High in Healthy Fats: Supports energy and keeps you full.
  • Sugar-Free & Gluten-Free: Perfect for a variety of dietary preferences.
  • Quick & Easy: No baking required, ready in minutes!

Enjoy this creamy, indulgent Keto Peanut Butter Fudge guilt-free! 🥜🍫