Indulge in the savory delight of Keto Cheesy Focaccia in a Pan, a mouthwatering recipe that combines the rich flavors of focaccia bread with the goodness of a low-carb, keto-friendly lifestyle. Baked to perfection in a pan, this cheesy delight is not only delicious but also quick and easy to prepare. Elevate your keto snacking experience with this recipe that’s loaded with cheesy goodness.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Recipe: Keto Cheesy Focaccia in a Pan

Ingredients:

  • 2 cups almond flour
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Servings:

This recipe yields approximately 12 servings.

Instructions:

1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients:
  • In a large mixing bowl, combine almond flour, baking powder, dried rosemary, garlic powder, salt, and pepper.
3. Add Wet Ingredients:
  • Add eggs, olive oil, grated mozzarella, and grated Parmesan to the dry ingredients. Mix well until a dough forms.
4. Press into Pan:
  • Press the dough evenly into a well-greased baking pan or skillet.
5. Bake:
  • Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.
6. Add Cheese Topping:
  • Optional: Sprinkle additional grated mozzarella or Parmesan on top during the last 5 minutes of baking for an extra cheesy crust.
7. Cool and Slice:
  • Allow the focaccia to cool in the pan for a few minutes before slicing it into squares or wedges.
8. Serve and Enjoy:
  • Serve warm as a side dish, appetizer, or a delightful snack. Pair with your favorite keto-friendly dipping sauce.
Note:
  • Customize the recipe by adding toppings like olives, cherry tomatoes, or fresh herbs before baking.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Nutrition Facts (Per Serving – Makes approximately 12 servings):

  • Calories: 180
  • Total Fat: 16g
  • Saturated Fat: 3.5g
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 7g