Garlic Butter Lobster Tails Recipe

Bring the luxury of a seafood dinner home with these Garlic Butter Lobster Tails! Tender, juicy lobster meat is smothered in a rich, flavorful garlic butter sauce and cooked to perfection.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 lobster tails

Ingredients

  • 4 lobster tails (5-6 oz each)
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

Step 1: Prepare the Lobster Tails

  1. Preheat your oven to 425°F (220°C) or set your broiler to high.\

  1. Using kitchen shears, carefully cut through the top shell of each lobster tail lengthwise, stopping just before the tail fin.
  2. Gently spread the shell apart and pull the lobster meat up and over the shell, resting it on top. Leave the meat attached at the base of the tail.

Step 2: Make the Garlic Butter Sauce

  1. In a small bowl, whisk together melted butter, olive oil, garlic, lemon juice, paprika, salt, and pepper.

Step 3: Brush the Lobster Tails

  1. Place the lobster tails on a baking sheet lined with foil.
  2. Generously brush the garlic butter sauce over the lobster meat, ensuring it’s well-coated.

Step 4: Cook the Lobster Tails

  1. For Baking: Place the lobster tails in the oven and bake for 12-15 minutes, or until the meat is opaque and firm to the touch.
  2. For Broiling: Place the baking sheet under the broiler and broil for 8-10 minutes, watching carefully to prevent burning.

Step 5: Garnish and Serve

  1. Remove the lobster tails from the oven and brush them with any remaining garlic butter sauce.
  2. Garnish with freshly chopped parsley and serve with lemon wedges.

Tips for Perfect Lobster Tails

  • Doneness Check: The lobster meat should be opaque and white with an internal temperature of 140-145°F (60-63°C).
  • Add Flavor: Sprinkle with extra paprika or red pepper flakes for a slight kick.
  • Pairing: Serve with steamed vegetables, mashed cauliflower, or a fresh salad for a complete meal.

This Garlic Butter Lobster Tail Recipe is a show-stopping dish that’s surprisingly simple to make. Perfect for date nights, holidays, or when you’re in the mood to indulge. 🦞✨