Fresh Blueberry Cheesecake (Weight Watchers-Friendly)
Ingredients:

Crust:

  • 1 cup graham cracker crumbs (or crushed digestive biscuits)
  • 2 tbsp unsalted butter, melted
  • 1 tbsp zero-calorie sweetener (optional)

Cheesecake Filling:

  • 16 oz fat-free cream cheese, softened
  • 1/2 cup fat-free Greek yogurt
  • 1/2 cup zero-calorie sweetener
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 1 lemon (optional for extra flavor)

Blueberry Topping:

  • 2 cups fresh blueberries
  • 2 tbsp sugar-free blueberry jam or fruit spread
  • 1 tbsp lemon juice

Instructions:

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan lightly with cooking spray.
  2. Make the Crust:
    • In a bowl, combine graham cracker crumbs, melted butter, and sweetener (if using).
    • Press mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes. Remove and let cool.
  3. Prepare the Filling:
    • In a large bowl, beat the cream cheese, Greek yogurt, and sweetener until smooth.
    • Add eggs one at a time, mixing after each addition. Stir in vanilla extract and lemon zest if using.
  4. Bake the Cheesecake:
    • Pour the filling over the cooled crust. Smooth the top with a spatula.
    • Bake for 45-55 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the door ajar for 1 hour to cool slowly.
  5. Make the Blueberry Topping:
    • In a saucepan over medium heat, combine blueberries, lemon juice, and blueberry jam. Cook until thickened (about 5-7 minutes). Let cool.
  6. Assemble:
    • Spread the blueberry topping over the cooled cheesecake. Chill for at least 4 hours or overnight.
  7. Serve:
    • Slice into 12 servings and enjoy!

Nutrition Information (Per Serving):

  • Serving Size: 1 slice (1/12th)
  • Calories: 150
  • Protein: 8g
  • Carbs: 15g
  • Fat: 4g
  • Weight Watchers Points: ~3-4 (depending on specific ingredients used)

Tips & Variations:

  • Substitutions: Use almond flour crust for a keto-friendly version.
  • Make Ahead: Cheesecake is best when made a day in advance.
  • Low Sugar Option: Use monk fruit or erythritol sweeteners.

Benefits:

  • High Protein: Thanks to Greek yogurt and cream cheese.
  • Low in Sugar: Uses sugar-free sweeteners.
  • Healthy Fats: Use light cream cheese for even lower points.

Enjoy this fresh, creamy, and satisfying dessert while staying on track! 🍰💙