Melt-In-Your-Mouth Butter Cookies Recipe

Prep Time: 5 minutes
Chill Time: 1 hour
Bake Time: 12-15 minutes
Total Time: ~1 hour 20 minutes
Servings: ~30 cookies

Ingredients

  • 1 cup (225g) unsalted butter, softened
  • ½ cup (60g) powdered sugar
  • 1 teaspoon vanilla extract (optional)
  • 1¾ cups (220g) all-purpose flour
  • ¼ cup (30g) cornstarch
  • ¼ teaspoon salt

Instructions

  1. Make the Dough:
    • In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract, if using, and mix well.
    • In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture. Stir until a soft dough forms.
  2. Form the Cookies:
    • Divide the dough into two equal parts. Shape each portion into a log about 2 inches thick.
    • Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour. Chilling makes the dough easier to slice and prevents spreading during baking.
  3. Bake the Cookies:
    • Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
    • Slice the chilled dough into ¼-inch thick rounds and place them on the prepared baking sheet, spaced slightly apart.
    • Bake for 12-15 minutes, or until the edges are just starting to turn golden. Avoid overbaking to keep the cookies soft and delicate.
  1. Cool and Enjoy:
    • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
    • Serve with tea or coffee for a delightful treat.

Optional Suggestions:

  • Dust with Powdered Sugar: Sprinkle cooled cookies lightly with powdered sugar for extra sweetness.
  • Chocolate Dipped: Dip half of each cookie in melted chocolate and let it set for a decadent twist.

These Butter Cookies are simple, elegant, and melt in your mouth at the very first bite. Perfect for gifting or enjoying with loved ones! 🧈🍪