Air Fryer Roasted Potatoes: The Perfect Side Dish in Minutes

If you’re looking for a quick and effortless way to make crispy roasted potatoes, the air fryer is your new best friend. This kitchen gadget is not only a game changer for saving time but also delivers golden-brown potatoes with the perfect crispy texture—no oven required!

Why Use an Air Fryer?

Air fryers are known for their ability to cook foods faster and with far less oil than traditional frying or baking methods. With hot air circulating around the food, you get the crispy outside and fluffy inside that we all crave.

These roasted potatoes are simple to prepare and require just a few pantry staples. They’re perfect for a quick family dinner, a brunch spread, or even as a snack.

Ingredients for Air Fryer Roasted Potatoes

You only need a handful of ingredients to whip up these tasty spuds:

  • 6-8 medium potatoes (peeled and cut into halves or quarters)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme or rosemary (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: A sprinkle of paprika for extra flavor and color

Step-by-Step Instructions

1. Prep Your Potatoes

Start by peeling and cutting the potatoes into equal-sized halves or quarters. Rinse the potatoes in cold water to remove excess starch—this helps them get extra crispy. Pat them dry with a paper towel to ensure no moisture remains.

2. Season Generously

In a large bowl, toss the potatoes with olive oil, garlic powder, salt, pepper, and your choice of herbs like thyme or rosemary. A light sprinkle of paprika can add a vibrant touch and a hint of smokiness.

3. Air Fry to Perfection

Preheat your air fryer to 380°F (193°C) for 2-3 minutes. Arrange the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded. This allows for even cooking.

Cook for 15-20 minutes, shaking the basket halfway through to ensure all sides get crispy. If you prefer a darker, crunchier texture, cook for an additional 2-3 minutes.

4. Serve and Enjoy!

Once golden brown and crispy, remove the potatoes and serve immediately. Pair them with your favorite dip, sprinkle with fresh herbs like parsley, or enjoy as-is!

Serving Suggestions

Air fryer roasted potatoes are incredibly versatile. Here are a few pairing ideas:

  • Breakfast: Serve alongside eggs, bacon, or sausages.
  • Dinner: A perfect side dish for grilled chicken, steak, or fish.
  • Snacks: Dip them in ketchup, aioli, or a spicy chipotle mayo.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 25 minutes.
  • Healthier Option: Requires minimal oil.
  • Perfect Texture: Crispy on the outside, soft and fluffy on the inside.

Whether you’re cooking for your family or hosting friends, these air fryer roasted potatoes will be a hit every time. Give them a try and let the air fryer magic do the rest!

Happy Cooking! 🥔✨