Air Fryer Ribeye Steak
Air Fryer Ribeye Steaks Recipe – delicious tender, juicy ribeye steaks cooked to perfect medium rare in the air fryer!

How To Air Fry Ribeye Steaks

To make this recipe, you will need:

  • 2 large ribeye steaks
  • 2 tablespoons butter, softened
  • 1 teaspoon celtic sea salt
  • 1 teaspoon fresh cracked pepper
  • 1/4 teaspoon aleppo or cayenne pepper
  • 2 tbsp compound butter

Once you’ve gathered your ingredients, we will follow this process:

  • Prep. Let steaks come to room temperature and season well. Preheat air fryer to scorching hot.
  • Air fry. Air fry steak according to your temperature preference, flipping once in the middle of cooking. Let rest in air fryer to carryover cook for medium well or well done. Let rest on cutting board for 10 minutes before slicing.
  • Serve. Enjoy!

Air Fryer Ribeye Steak

Air Fryer Ribeye Steaks Recipe – delicious tender, juicy ribeye steaks cooked to perfect medium rare in the air fryer!

Total Time: 25 minutes

Prep Time: 10

Cook Time: 15

Ingredients

  • 2 large ribeye steaks (about 8 oz. or 227 g each)
  • 2 tablespoons butter, softened
  • 1 teaspoon Celtic sea salt
  • 1 teaspoon fresh cracked black pepper
  • 1/4 teaspoon Aleppo pepper or cayenne pepper
  • 2 tablespoons compound butter (for serving)

Instructions

Top each steak with 1 tablespoon of compound butter before serving for extra flavor.

Prepare Steaks:

Remove the steaks from the fridge and let them rest at room temperature for 20-30 minutes before cooking.

Preheat the Air Fryer:

Preheat your air fryer to its highest temperature (400°F – 500°F).

Season the Steaks:

Pat the steaks dry with paper towels to remove any moisture.

Rub softened butter evenly over the steaks.

Season generously with salt, black pepper, and Aleppo or cayenne pepper.

Cook in the Air Fryer:

Place the steaks in the air fryer basket using tongs.

Air fry at 450°F – 500°F for 8 minutes. Flip the steaks using tongs, then cook for another 5-6 minutes, or until the desired internal temperature is reached:

Rare: 125°F (52°C)

Medium Rare: 135°F (57°C)

Medium: 145°F (63°C)

Rest and Serve:

Remove steaks from the air fryer and let them rest for 5 minutes.

Nutrition Information (Per Serving)

  • Calories: 670
  • Fat: 54g
    • Saturated Fat: 25g
  • Cholesterol: 175mg
  • Sodium: 1160mg
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 45g

Notes

  • Compound Butter: Enhance flavor by using a garlic herb butter or your favorite compound butter blend.
  • Doneness Tip: Use a meat thermometer for the most accurate results.

Enjoy your perfectly cooked ribeye steaks! 🥩