Air Fryer Cherry Cheesecake Egg Rolls

If you’re a fan of crispy, golden desserts with a creamy, tangy filling, these Air Fryer Cherry Cheesecake Egg Rolls are about to become your new favorite treat. They’re the perfect combination of crispy egg roll wrappers, rich cheesecake filling, and a burst of cherry sweetness—all made lighter by using an air fryer. Bonus: no messy deep frying! Let’s dive into this easy, crowd-pleasing recipe.

Why You’ll Love This Recipe

  1. Quick & Easy: Minimal prep time with no complicated steps.
  2. Air Fryer Magic: Achieve that perfect crispiness without the extra oil.
  3. Versatile: Swap the cherry filling for your favorite pie flavors like blueberry, apple, or strawberry.
  4. Perfect for Any Occasion: These egg rolls are great as a dessert, a sweet snack, or a party appetizer.

Ingredients You’ll Need

For the Filling:

  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup cherry pie filling

For the Rolls:

  • 8 egg roll wrappers
  • 1 tablespoon water (for sealing)
  • Non-stick cooking spray

For the Topping:

  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon

How to Make It

  1. Mix the Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the cherry pie filling to distribute the cherries without breaking them apart.
  2. Assemble the Rolls: Place an egg roll wrapper on a flat surface with a corner facing you (diamond shape). Spoon 2 tablespoons of the cheesecake mixture into the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water to keep it closed.
  3. Preheat and Air Fry: Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with non-stick cooking spray on all sides. Arrange them in the air fryer basket in a single layer, leaving space between each roll. Cook for 6-8 minutes, flipping halfway through, until they’re crispy and golden brown.
  4. Add the Topping: While the egg rolls are still warm, mix the granulated sugar and cinnamon in a shallow bowl. Roll the egg rolls in the mixture to coat them evenly for a sweet, spiced finish.

Serving Ideas

These cherry cheesecake egg rolls are best enjoyed warm, straight from the air fryer. Serve them with:

  • A dollop of whipped cream
  • A drizzle of chocolate or caramel sauce
  • A scoop of vanilla ice cream for an extra indulgent dessert

Tips for Success

  • Sealing the Rolls: Make sure to seal the edges with water to prevent the filling from leaking during cooking.
  • Customize Your Filling: Get creative with other fruit pie fillings like blueberry, apple, or peach.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for a few minutes to restore their crispiness.

Why Air Frying?

Using an air fryer for this recipe not only cuts down on the oil and calories but also keeps your kitchen clean and free from the hassle of deep frying. It’s a win-win for crispy results without the guilt!

These Air Fryer Cherry Cheesecake Egg Rolls are a delightful twist on traditional cheesecake and pie. Whether you’re hosting a party, treating your family, or just craving a quick dessert, this recipe delivers on flavor and convenience. Try them out today and watch them disappear in seconds!