Air-Fryer Pork Belly Recipe
Crispy, flavorful, and oh-so-easy to make, this air-fryer pork belly is a must-try dish for any occasion. Perfect as a savory snack, appetizer, or main course!
Ingredients
- 1 lb pork belly (skin-on)
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika, or Chinese five-spice powder
Instructions
1. Prep the Pork Belly
- Pat the pork belly dry with paper towels to remove any moisture.
- If the skin isn’t scored, use a sharp knife to make shallow crosshatch cuts. This helps the skin crisp up beautifully.
2. Season
- Generously season the pork belly with salt, pepper, and any optional spices.
- Rub the seasonings thoroughly into the meat for an even coating.
3. Preheat the Air Fryer
- Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
4. Air Fry
- Place the pork belly in the air fryer basket, skin-side up. Ensure there’s space between the pieces for proper air circulation.
- Cook for 20-25 minutes, or until the skin is crispy and the meat is fully cooked. (Cooking times may vary based on the pork belly’s thickness and your air fryer’s efficiency.)
5. Rest and Slice
- Remove the pork belly and let it rest for a few minutes.
- Slice into bite-sized pieces.
Serving Suggestions
- Enjoy the crispy pork belly as is, or pair it with your favorite dipping sauce.
- Serve alongside a low-carb salad or roasted veggies for a complete meal.
Tip: For extra crispy skin, you can lightly brush the pork belly with oil before air frying.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a quick crispy refresh.
Enjoy the Crunch!
Try this easy recipe today and experience the ultimate crispy pork belly goodness with minimal effort!