
Air Fryer Bang Bang Salmon
This Air Fryer Bang Bang Salmon recipe is a delightful combination of crispy, tender salmon and a sweet, tangy, and spicy Bang Bang sauce. Perfect for a quick and healthy meal, this dish is bursting with bold flavors!
Ingredients
For the Salmon:
- 2 salmon fillets (6–8 ounces each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooking spray (for the air fryer basket)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon Sriracha sauce (adjust for spice preference)
- 1 teaspoon lime juice
- 1 clove garlic, minced
Instructions
1. Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and preheat for 5 minutes.
2. Season the Salmon:
- Brush the salmon fillets with olive oil and season both sides with salt and pepper.
3. Prepare the Air Fryer Basket:
- Lightly spray the air fryer basket with cooking spray to prevent the salmon from sticking.
4. Air Fry the Salmon:
- Place the salmon fillets skin-side down in the basket.
- Cook for 10–12 minutes, or until the salmon is cooked through and reaches your desired doneness. The exact time may vary based on the thickness of the fillets.
5. Make the Bang Bang Sauce:
- While the salmon is cooking, mix the mayonnaise, sweet chili sauce, honey, Sriracha, lime juice, and minced garlic in a small bowl. Whisk until smooth and creamy.
6. Serve:
- Transfer the cooked salmon to a plate. Drizzle the Bang Bang sauce generously over the fillets.
7. Garnish (Optional):
- Add a sprinkle of chopped cilantro, sliced green onions, or sesame seeds for extra flavor and visual appeal.
Notes
- Salmon Thickness: Adjust cooking time based on the thickness of the fillets. Thicker pieces may need a couple of extra minutes.
- Air Fryer Models: Cooking times can vary depending on the air fryer model. Check the manufacturer’s guide for specifics.
- Bang Bang Sauce: Customize the sauce to your taste. Add more Sriracha for heat or more honey for sweetness.
- Sides Suggestions: Pair with steamed rice, roasted vegetables, or a crisp green salad for a balanced meal.
- Skin-On Salmon: If using skin-on fillets, air frying will crisp up the skin beautifully.
Nutrition (Approximate Per Serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 25g
Enjoy this quick, flavorful dish for a weeknight dinner or impress your guests with its restaurant-quality taste!