Weight Watchers Sprinkle Muffins (Low Points)
Ingredients (Makes 12 Muffins | 2 WW Points Each):

  • 1 cup all-purpose flour (or whole wheat for added fiber)
  • 1 cup unsweetened applesauce
  • 2 large eggs
  • 1/2 cup zero-calorie sweetener (like Stevia or Monk Fruit)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 cup rainbow sprinkles (sugar-free if available)

Instructions:

  1. Preheat Oven: Set oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
  2. Mix Wet Ingredients: In a large bowl, whisk applesauce, eggs, vanilla extract, and sweetener until smooth.
  3. Combine Dry Ingredients: In another bowl, sift together flour, baking powder, baking soda, and salt.
  4. Mix Batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 3/4 of the sprinkles, saving some for the top.
  5. Fill Muffin Cups: Divide the batter evenly among the muffin cups. Sprinkle the remaining sprinkles on top.
  6. Bake: Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Info (Per Muffin):

  • Calories: 90-100
  • Protein: 3g
  • Fat: 1g
  • Carbs: 16g
  • WW Points: Approx. 2 points

Tips & Variations:

  • Add-Ins: Mix in sugar-free chocolate chips or chopped nuts for extra flavor.
  • Frosting Option: Use a light cream cheese glaze for added indulgence.
  • Storage: Store in an airtight container for up to 3 days or freeze for longer freshness.

Enjoy these fun and festive Weight Watchers Sprinkle Muffins guilt-free! 🎉🧁