Butterfinger Balls Recipe

A quick, no-bake treat with a delicious peanut butter and Butterfinger flavor, perfect for holidays or anytime you need a sweet fix!

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: ~50 minutes
Servings: ~24 balls

Ingredients

  • 2 cups crushed Butterfinger candy bars (about 6 full-size bars or 12 fun-size bars)
  • 1½ cups creamy peanut butter
  • 1 cup powdered sugar
  • 3 cups milk chocolate chips (or semi-sweet, if preferred)
  • 1 tablespoon coconut oil or vegetable shortening (optional, for smooth melting)

Instructions

Step 1: Prepare the Filling

  1. In a large mixing bowl, combine the crushed Butterfinger candy bars, peanut butter, and powdered sugar. Mix until fully combined into a thick, moldable dough.

Step 2: Shape the Balls

  1. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  2. Chill the balls in the refrigerator for 30 minutes to firm up.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
  2. Heat in 20-30 second intervals, stirring between each interval, until the chocolate is completely melted and smooth.

Step 4: Coat the Balls

  1. Using a fork or dipping tool, dip each chilled Butterfinger ball into the melted chocolate, ensuring it’s fully coated.
  2. Place the coated balls back on the parchment-lined baking sheet.

Step 5: Let the Chocolate Set

  1. Allow the chocolate to harden by leaving the balls at room temperature or placing them in the fridge for about 15-20 minutes.

Optional Garnish:

  • Drizzle with melted white chocolate for decoration.
  • Sprinkle with crushed Butterfinger pieces on top before the chocolate sets.

Storage:

  • Store Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks.
  • These also freeze well—store in a freezer-safe container for up to 3 months.

These Butterfinger Balls are the ultimate sweet and salty treat, bursting with peanut butter goodness and the irresistible crunch of Butterfinger candy! 🥜🍫

4o

You said:

These Christmas bombs full recipe

ChatGPT said:

ChatGPT

Christmas Bombs Recipe

Festive and fun, these Christmas Bombs are a delightful holiday treat! Perfect for parties, gifting, or enjoying with family, they combine rich chocolate, gooey filling, and a burst of holiday cheer.

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: ~50 minutes
Servings: ~12 bombs

Ingredients

For the Bombs:

  • 12 large marshmallows (or marshmallow cream if preferred)
  • 1 cup creamy peanut butter (optional, for filling variation)
  • 1 cup graham cracker crumbs (optional, for a cookie-like base)
  • 2 cups milk or dark chocolate chips
  • 1 tablespoon coconut oil or vegetable shortening (for smoother chocolate coating)

For Decoration:

  • Red, green, and white sprinkles
  • Crushed candy canes or edible glitter
  • Miniature holiday-themed candies (optional)

Instructions

Step 1: Prepare the Filling

  1. If using marshmallows: Stick a toothpick into each marshmallow to make dipping easier. For a creamy filling variation, mix peanut butter and marshmallow cream together in a bowl.

Step 2: Chill the Filling

  1. If using the peanut butter and marshmallow cream mix, scoop small spoonfuls and shape them into balls. Place on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
  2. Heat in 20-30 second intervals, stirring between each, until the chocolate is completely melted and smooth.

Step 4: Assemble the Bombs

  1. Dip each marshmallow or filling ball into the melted chocolate, ensuring it’s fully coated. Use a fork or skewer to lift the bomb out, letting excess chocolate drip off.
  2. Place the coated bombs on a parchment-lined baking sheet.

Step 5: Decorate

  1. Immediately add sprinkles, crushed candy canes, or edible glitter to the wet chocolate before it sets.
  2. For extra flair, drizzle white chocolate or tinted chocolate (red or green) over the top.

Step 6: Chill and Serve

  1. Place the decorated bombs in the refrigerator for 15-20 minutes, or until the chocolate is fully set.
  2. Serve at room temperature or chilled.

Storage:

  • Store Christmas Bombs in an airtight container in the refrigerator for up to 2 weeks.
  • They can also be frozen for up to 3 months. Thaw in the fridge before serving.

These Christmas Bombs are fun to make and a joy to eat, making them the perfect addition to your holiday treats platter! 🎄🍫