🍫 One-Bowl Fudgy Brownies (WW, Keto & Diabetic Friendly)

✅ Why They Work

• Made in just one bowl for easy cleanup.
• Fudgy and rich thanks to cocoa and eggs.
• Only 2 WW SmartPoints per serving.
• 3 net carbs per brownie (keto-friendly).
• No sugar spikes (diabetic safe).

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🛒 Ingredients (16 brownies)

• 1 cup almond flour
• ½ cup unsweetened cocoa powder
• ½ cup granulated sugar substitute (erythritol, monk fruit, or allulose)
• 2 large eggs
• ⅓ cup unsweetened applesauce (keeps them moist without oil)
• 2 tbsp unsalted butter (melted, or coconut oil)
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• Optional: ¼ cup sugar-free chocolate chips or chopped walnuts

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8 pan with parchment paper.
2. In a mixing bowl, whisk together eggs, applesauce, melted butter, vanilla, and sweetener.
3. Add almond flour, cocoa powder, baking powder, and salt. Stir until just combined.
4. Fold in chocolate chips or nuts, if using. Batter will be thick.
5. Spread evenly in the pan. Bake 20–24 minutes, until set but still fudgy in the center.
6. Cool completely before slicing into 16 brownies.

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🍽 Nutrition (Per Brownie – 16 servings)

• Calories: ~95
• Fat: 7g
• Carbs: 6g
• Fiber: 3g
• Net Carbs: 3g
• Protein: 3g

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⚖️ Weight Watchers SmartPoints

• Blue & Purple: 2 points
• Green: 3 points

(Double-check in WW app with your exact ingredients for accuracy.)

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💡 Tips & Variations

• Add a sprinkle of sea salt on top before baking for a gourmet touch.
• For extra decadence, swirl in 2 tbsp sugar-free peanut butter.
• If you prefer cakier brownies, bake 2–3 minutes longer.
• Store in fridge up to 5 days or freeze individually wrapped brownies for 2 months.

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✅ These brownies are fudgy, rich, and satisfying, but fit into all three diets at once. Perfect for when you want a treat without guilt!