Introduction

If you’re craving a sweet, creamy dessert but don’t want to compromise on your healthy eating goals, then this WW Low Point Blueberry Pie Ice Cream is just the solution. It combines the rich, fruity flavor of blueberries with the comforting, nostalgic taste of a pie, all while keeping it light in SmartPoints. Whether you’re following Weight Watchers (WW) or simply looking for a lower-calorie, low-carb alternative to traditional ice cream, this recipe will satisfy your sweet tooth without derailing your progress.

This Blueberry Pie Ice Cream is designed with easy-to-find ingredients, and it’s simple to prepare, making it perfect for meal prepping or a last-minute indulgence. The combination of fresh blueberries, a buttery crust flavor, and creamy texture creates a dessert that tastes just like the classic blueberry pie but in ice cream form. Moreover, it’s customizable for various dietary preferences and can be enjoyed by the whole family.

In this post, I’ll walk you through every detail of this delectable low-point dessert, including the ingredients, step-by-step instructions, nutritional breakdown, and even the SmartPoints for each serving. Plus, I’ll offer helpful tips and ideas for customizing the recipe, making it a versatile treat for everyone!

Why You’ll Love This WW Low Point Blueberry Pie Ice Cream

1. Low in SmartPoints

This ice cream recipe is designed to be low in SmartPoints on all WW plans, helping you stick to your goals while enjoying a sweet, satisfying treat. It’s rich and creamy without the guilt, and you can indulge without feeling deprived.

2. Great for Meal Prep

Making a batch of this Blueberry Pie Ice Cream means you’ll have a healthy dessert ready to enjoy throughout the week. It stores well in the freezer, and the flavors actually improve over time as they meld together, making it ideal for meal prepping.

3. Deliciously Creamy and Fruity

The combination of fresh blueberries with a hint of cinnamon and a buttery pie crust flavor makes this ice cream irresistible. You get the sweetness of fruit, the smoothness of ice cream, and a dash of warmth from the spices — all in one scoop!

4. Customizable

If you’re looking to make this ice cream even lighter or fit your personal preferences, you can tweak it. Replace the dairy ingredients with plant-based options or add in your favorite sweetener to adjust the flavor to your liking.

5. No Churn

There’s no need for an ice cream maker with this recipe! This no-churn method makes it easier than ever to prepare at home, and the result is a perfectly creamy and scoopable ice cream.

Ingredients for WW Low Point Blueberry Pie Ice Cream

To make this delicious, low-point blueberry pie ice cream, you’ll need a handful of simple ingredients. These are all readily available at most grocery stores and are easy to work with. Here’s what you’ll need to gather:

Base:

  • 2 cups frozen blueberries – Frozen blueberries are great because they help keep the texture of the ice cream smooth and creamy. If fresh blueberries are available, you can use them, but be sure to adjust the quantities for any liquid content.
  • 1/2 cup fat-free Greek yogurt – Greek yogurt adds a creamy base with added protein, making it a healthier alternative to full-fat dairy. It also helps give the ice cream that smooth, rich texture.
  • 1/2 cup unsweetened almond milk – For a lower-calorie, dairy-free option, unsweetened almond milk is ideal. It’s light and doesn’t overpower the flavor of the blueberries.
  • 1/2 cup whipped topping (light or sugar-free) – Whipped topping gives the ice cream an airy, fluffy texture. You can opt for a low-calorie version to keep it light.
  • 1/4 cup sweetener (such as stevia, erythritol, or monk fruit) – This sweetener will help bring out the flavor of the blueberries without the extra calories or sugar. Adjust to taste, depending on how sweet you prefer your dessert.
  • 1 teaspoon vanilla extract – Adds depth of flavor and brings all the ingredients together.
  • 1/2 teaspoon cinnamon – A pinch of cinnamon enhances the “pie crust” flavor, making the ice cream taste like a traditional blueberry pie.
  • 1/4 teaspoon salt – A small amount of salt balances the sweetness and highlights the fruity notes of the blueberries.

Crust Flavor:

  • 1/4 cup oat flour – Oat flour gives the pie crust flavor without the carbs of traditional flour. It’s a great low-carb option that keeps the flavor intact.
  • 1 tablespoon butter (melted) – The butter creates that irresistible pie crust taste, and it adds a slight richness to the ice cream.
  • 1 teaspoon sweetener – This will sweeten the oat flour mixture and bring out the crust flavor.
  • 1/4 teaspoon vanilla extract – A touch of vanilla helps accentuate the crust flavor.
  • 1/4 teaspoon cinnamon – Adds to the warmth and depth of the pie crust flavor.

Instructions for Making WW Low Point Blueberry Pie Ice Cream

Now that we have all the ingredients ready, it’s time to make this delicious ice cream. Follow these simple steps, and you’ll have a perfect batch of blueberry pie ice cream ready in no time!

Step 1: Prepare the Blueberry Mixture

In a medium-sized saucepan, place the 2 cups of frozen blueberries over medium heat. Allow the blueberries to cook for about 5-7 minutes, stirring occasionally. As they cook, the berries will begin to break down and release their juices, creating a rich blueberry syrup.

Once the blueberries have softened and released their juice, use a fork or potato masher to mash them slightly. You want some whole berries for texture but also a nice consistency that resembles a sauce. Let the mixture simmer for another 3-4 minutes.

Once the blueberries are cooked down, remove them from the heat and allow them to cool for a few minutes.

Step 2: Blend the Ice Cream Base

In a large mixing bowl, combine the 1/2 cup Greek yogurt, 1/2 cup unsweetened almond milk, and 1/4 cup sweetener. Stir the mixture until smooth and creamy.

Once your blueberry mixture has cooled slightly, add it to the bowl with the yogurt mixture. Stir everything together until the blueberries are evenly distributed. This is your ice cream base!

Step 3: Add Flavor Enhancers

Now, add the 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt to the mixture. Stir everything together. The cinnamon and vanilla will enhance the flavor of the blueberries and make it taste like a pie.

Step 4: Prepare the Crust Flavor

In a separate bowl, mix together the 1/4 cup oat flour, 1 tablespoon melted butter, 1 teaspoon sweetener, and 1/4 teaspoon cinnamon. Stir until the oat flour is well coated with the butter and sweetener. This mixture will give your ice cream that signature “pie crust” flavor.

You can either mix the crust flavor into the ice cream base for a crumbly texture, or you can leave it separate and sprinkle it over the ice cream as a topping once it’s frozen.

Step 5: Combine the Base and Crust Flavor

If you’ve chosen to mix the crust flavor directly into the ice cream, stir it into the blueberry mixture now. Otherwise, set it aside to sprinkle on top once the ice cream is fully frozen.

Step 6: Freeze the Ice Cream

Pour the ice cream mixture into a freezer-safe container. If you want to sprinkle the crust flavor on top, do so now, distributing it evenly over the surface. Cover the container with a lid or plastic wrap, and place it in the freezer.

Let the ice cream freeze for at least 4 hours or until it’s firm. The longer you freeze it, the more scoopable and creamy it will become.

Step 7: Serve and Enjoy!

Once the ice cream has fully frozen, scoop it into bowls or cones and enjoy! This ice cream is perfect on its own, but you can also top it with a dollop of light whipped cream, some chopped nuts, or even extra fresh blueberries for garnish.

Nutritional Information (Per Serving)

Here’s the nutritional breakdown per serving (based on 6 servings):

  • Calories: 120 kcal
  • Protein: 4g
  • Fat: 7g
    • Saturated Fat: 3g
  • Carbohydrates: 14g
    • Fiber: 3g
    • Net Carbs: 11g
  • Sugar: 8g
  • Sodium: 45mg
  • Potassium: 150mg
  • Calcium: 6% DV
  • Iron: 4% DV

WW SmartPoints Breakdown (Per Serving)

Here’s the breakdown of SmartPoints for each serving of WW Low Point Blueberry Pie Ice Cream:

  • Green Plan: 4 SmartPoints per serving
  • Blue Plan: 4 SmartPoints per serving
  • Purple Plan: 2 SmartPoints per serving

Tips for Customizing Your WW Low Point Blueberry Pie Ice Cream

  1. Use Fresh Blueberries: If fresh blueberries are in season, feel free to swap them for the frozen variety. Just make sure to cook them down to release the juices.
  2. Dairy-Free Option: For a dairy-free option, substitute coconut yogurt or another dairy-free alternative for the Greek yogurt and use a non-dairy whipped topping.
  3. Make It Sweeter: If you prefer a sweeter ice cream, simply adjust the sweetener to taste. You can always add a little extra monk fruit or stevia.
  4. Add Extras: Consider adding extra mix-ins such as chopped nuts, dark chocolate chips, or a drizzle of sugar-free caramel syrup for added indulgence.
  5. Grain-Free: If you want to make it grain-free, you can replace the oat flour with almond flour for the pie crust flavor.

Conclusion

This WW Low Point Blueberry Pie Ice Cream is the perfect sweet treat for anyone who’s looking to indulge without going off track. Its deliciously creamy texture and comforting blueberry pie flavor will leave you satisfied without the guilt. Whether you’re following a low-carb or WW plan, this ice cream is an excellent choice for a healthy dessert or snack.

The best part? It’s easy to make, customizable, and fits perfectly into your healthy lifestyle. So, the next time you’re craving a cool, creamy treat, reach for this low-point, no-churn blueberry pie ice cream and enjoy!