Here’s a light, fluffy, and refreshing Keto Lemon Mousse recipe — creamy, tangy, and sugar-free! 🍋✨

🍋 Keto Lemon Mousse

Ingredients (Serves 4)

  • 1 cup heavy whipping cream (cold)
  • 4 oz cream cheese (softened)
  • ⅓ cup powdered erythritol (or keto-friendly sweetener, adjust to taste)
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions

  1. Whip the Cream
    • In a chilled mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form. Set aside.
  2. Make the Lemon Base
    • In another bowl, beat softened cream cheese until smooth and creamy.
    • Add erythritol, lemon juice, lemon zest, vanilla, and salt. Mix until fluffy and well combined.
  3. Fold Together
    • Gently fold the whipped cream into the lemon-cream cheese mixture until light and airy.
    • Taste and adjust sweetness or lemon juice if needed.
  4. Chill & Serve
    • Spoon mousse into serving glasses or bowls.
    • Refrigerate for at least 1 hour before serving for best texture.

💡 Garnish Ideas

  • Top with whipped cream swirls and a sprinkle of lemon zest.
  • Add a few fresh raspberries or blueberries for color.
  • For extra crunch, sprinkle with toasted coconut flakes or crushed keto cookies.

Would you like me to also give you a frozen version (Keto Lemon Mousse Ice Cream) for a chilled summer treat?