Keto Chocolate Cake Recipe (Low-Carb & Sugar-Free)
Indulge in this Keto Chocolate Cake, a rich and moist dessert that’s low-carb, gluten-free, and sugar-free. It’s perfect for special occasions or a guilt-free treat!

Ingredients (Serves 10-12):

For the Cake:

  • 1 cup almond flour
  • 1/2 cup cocoa powder (unsweetened)
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 3 large eggs (room temperature)
  • 3/4 cup erythritol or keto sweetener
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk

For the Frosting:

  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1/3 cup cocoa powder (unsweetened)
  • 1/2 cup powdered erythritol
  • 1 tsp vanilla extract

Instructions:

1. Preheat the Oven:

  • Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.

2. Make the Cake Batter:

  • In a large bowl, whisk together almond flour, cocoa powder, coconut flour, baking powder, and salt.
  • In another bowl, beat melted butter, eggs, sweetener, vanilla, and almond milk until smooth.
  • Combine wet and dry ingredients, mixing until fully blended.

3. Bake the Cake:

  • Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

4. Prepare the Frosting:

  • Beat cream cheese, butter, cocoa powder, powdered erythritol, and vanilla extract until creamy and smooth.

5. Assemble the Cake:

  • Spread frosting evenly over the cooled cake. Slice and serve!

Nutrition Information (Per Slice – Serves 12):

  • Calories: ~250 kcal
  • Net Carbs: ~4g
  • Protein: ~7g
  • Fat: ~22g
  • Fiber: ~5g

Tips for Success:

  1. Sift Dry Ingredients:
    • Sifting cocoa powder and almond flour helps avoid lumps.
  2. Use Room Temperature Ingredients:
    • This ensures smooth mixing and even baking.
  3. Storage Tips:
    • Store the cake in the fridge for up to 5 days or freeze slices for up to 3 months.

Recipe Variations:

  1. Mocha Cake:
    • Add 1 tsp espresso powder for a coffee-chocolate flavor.
  2. Nutty Delight:
    • Sprinkle chopped walnuts or pecans into the batter for added crunch.
  3. Berry Chocolate Cake:
    • Top with fresh raspberries or strawberries for a fruity twist.

Benefits of Keto Chocolate Cake:

  • Low-Carb & Keto-Friendly: Satisfies sweet cravings without the sugar crash.
  • High in Healthy Fats: Supports ketosis and provides lasting energy.
  • Gluten-Free & Grain-Free: Great for those with gluten intolerance.

Enjoy this Keto Chocolate Cake for a delicious, guilt-free treat! 🍫🎂