Here’s a decadent yet low-carb Keto Carrot Cake Roll recipe — fluffy spiced carrot cake rolled up with a rich cream cheese filling. Perfect for holidays or any sweet craving without the carbs! 🥕✨

🥕 Keto Carrot Cake Roll

Cake Ingredients

  • 1 cup almond flour (super fine)
  • 2 tbsp coconut flour
  • ½ cup powdered erythritol (or preferred keto sweetener)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp nutmeg
  • Pinch of salt
  • 4 large eggs (room temp)
  • 2 tbsp melted butter (or coconut oil)
  • 1 tsp vanilla extract
  • 1 cup finely grated carrot (squeezed dry with paper towel)
  • ¼ cup chopped pecans or walnuts (optional)

Cream Cheese Filling

  • 8 oz cream cheese (softened)
  • ¼ cup butter (softened)
  • ½ cup powdered erythritol
  • 1 tsp vanilla extract
  • 2–3 tbsp heavy cream (to adjust spreadable consistency)

Instructions

  1. Preheat Oven
    • Heat to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
  2. Make Cake Batter
    • In a bowl, whisk almond flour, coconut flour, erythritol, baking powder, spices, and salt.
    • In another bowl, beat eggs, melted butter, and vanilla until frothy.
    • Add dry mixture, then fold in carrots and nuts.
  3. Bake the Cake
    • Spread batter evenly in prepared pan.
    • Bake 12–15 minutes, until cake is set and springs back when lightly touched.
  4. Roll the Cake
    • While warm, carefully invert cake onto a clean kitchen towel lined with parchment.
    • Gently roll up from the short end with the towel inside. Let cool completely (this prevents cracks).
  5. Prepare Filling
    • Beat cream cheese, butter, erythritol, and vanilla until smooth.
    • Add heavy cream until fluffy and spreadable.
  6. Assemble Roll
    • Unroll cooled cake carefully, spread filling evenly, then re-roll without the towel.
    • Wrap in plastic wrap and refrigerate at least 1 hour before slicing.

💡 Tips

  • Dust with powdered erythritol for a classic look.
  • Store in the fridge up to 5 days; freeze slices for longer storage.
  • Add unsweetened shredded coconut to the filling for extra flavor.

Would you like me to also create a Keto Pumpkin Roll version (similar style but fall-inspired), so you have two variations?