INGREDIENTS

1 recipe Almond Flour Biscuits

1 lb ground Italian sausage

1/4 cup chicken bone broth

8 oz Cream cheese (cubed)

1/2 tsp ground sage

1/8 tsp Black pepper



INSTRUCTIONS

According to the instructions here, make almond flour biscuits.

Meanwhile, brown the sausage for 8-10 minutes in a large skillet over medium-high heat, until it gets cooked through. From the pan, drain any fat.

Reduce heat to medium. Add the bone broth and cream cheese pieces. Until the cream cheese is melted and smooth, cook for TWO minutes.

Season with black pepper and ground sage.