Pie lovers, get ready to experience a dessert that’s both indulgent and friendly to your Weight Watchers (WW) plan. This Impossible Coconut Custard Pie is a magical treat that creates its own crust as it bakes. The result is a creamy, coconut-infused custard pie with a golden crust that forms naturally, requiring minimal effort. Traditionally, this recipe uses Bisquick and sugar, but we’ve optimized it for WW low points, making it an irresistible treat for anyone following the program.

In this post, we will take a classic Impossible Coconut Custard Pie recipe and convert it into a low-point version that is perfect for your WW meal plan. You’ll learn about each ingredient and its role in the recipe, step-by-step instructions, nutritional breakdown, and tips for customizing the pie to suit your preferences. Whether you’re following WW for weight loss or simply want a healthier version of this pie, this recipe will fit perfectly into your lifestyle.

Ingredients for WW-Friendly Impossible Coconut Custard Pie
For this version of the Impossible Coconut Custard Pie, we will make some small adjustments to reduce calories and SmartPoints while maintaining the original flavor. Below is a list of the ingredients you’ll need:

Main Ingredients:
1/2 cup Bisquick (or WW-friendly baking mix): Traditional Bisquick is used to create the self-crusting feature of this pie. For a lower SmartPoints version, you can substitute it with a low-carb baking mix or almond flour to reduce carbs.
3/4 cup granulated sweetener: Instead of sugar, we will use a zero-calorie sweetener like Stevia or Monk Fruit. These sweeteners offer the same sweetness as sugar without adding any points or carbs.
4 large eggs: Eggs are essential for the custard’s texture and provide protein. They also help bind the ingredients together, giving the pie structure.
1 cup coconut milk (unsweetened): Coconut milk is rich in flavor and creates a creamy texture for the custard. Opt for unsweetened coconut milk to keep the recipe low in sugar and points.
1 cup unsweetened shredded coconut: Shredded coconut is the star of this pie, adding a rich, tropical flavor. Make sure to use unsweetened coconut to avoid unnecessary sugars.
1/2 teaspoon vanilla extract: Vanilla enhances the flavor of the coconut custard, giving it depth without adding any points.
1/4 teaspoon salt: Salt balances the sweetness and heightens the flavor of the pie.
Optional:
A pinch of cinnamon or nutmeg: These spices can add warmth and additional flavor to the pie without affecting the SmartPoints.
Low-carb baking mix (for crust substitution): If you choose to modify the crust and make it even lower in carbs, you can substitute Bisquick with a low-carb baking mix like almond flour or coconut flour.
Equipment Needed
To make this pie, you’ll need a few essential kitchen tools. Here’s what you’ll need for preparation:

A 9-inch pie dish or baking pan: The pie will bake in this dish, so make sure it’s large enough to hold the ingredients.
A large mixing bowl: For combining all of the ingredients.
A whisk: To beat the eggs and mix everything together thoroughly.
A spoon or spatula: For stirring the coconut and sweetener into the mixture.
Measuring cups and spoons: To ensure accuracy when measuring ingredients.
Oven: Preheated to the correct temperature (350°F).
Step-by-Step Instructions for WW-Friendly Impossible Coconut Custard Pie
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the pie will bake evenly and come out perfectly.

Step 2: Prepare the Baking Dish
You can either grease your 9-inch pie dish with non-stick spray or use a parchment paper lining. If you’re using a low-carb baking mix for the crust, you might not need to grease the dish as much, but it’s always a good idea to ensure nothing sticks.

Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the following wet ingredients:

4 eggs: Crack and beat the eggs with a whisk until smooth.
1 cup coconut milk (unsweetened): Add the coconut milk, which will give the pie its rich, creamy texture.
1/2 teaspoon vanilla extract: Add the vanilla extract to enhance the flavor.
Mix these ingredients until they’re well-combined and smooth.

Step 4: Combine the Dry Ingredients
In a separate bowl, combine the following dry ingredients:

1/2 cup Bisquick (or low-carb baking mix)
3/4 cup granulated sweetener (Stevia, Monk Fruit, or other low-carb sweeteners)
1/4 teaspoon salt: This helps balance the flavors.
Mix the dry ingredients until they are evenly distributed.

Step 5: Add Coconut to the Mixture
Add the 1 cup unsweetened shredded coconut to the mixture. Stir the coconut into the wet and dry ingredients until everything is well combined. The shredded coconut will be evenly distributed in the pie, adding texture and flavor.

Step 6: Pour the Mixture into the Pie Dish
Carefully pour the mixture into your prepared pie dish. Use a spoon to scrape the sides of the bowl to ensure all of the batter is poured out into the dish.

Step 7: Bake the Pie
Place the pie in the oven and bake for 40-45 minutes at 350°F. The pie will puff up slightly and turn golden brown as it bakes. Keep an eye on it toward the end of baking to ensure it doesn’t over-brown. The custard should be set in the center and a knife or toothpick inserted should come out clean.

Step 8: Let the Pie Cool
Once the pie is done, remove it from the oven and allow it to cool for at least 15 minutes before serving. The pie will firm up as it cools and may settle slightly.

Step 9: Slice and Serve
Once the pie has cooled, slice it into wedges and serve. This pie is perfect on its own, but you can also serve it with a dollop of whipped cream or a few fresh berries (keep in mind this will change the SmartPoints).

Tips and Variations for WW-Friendly Impossible Coconut Custard Pie
Crust-less Pie: This pie magically creates its own crust, so no additional work is required! The Bisquick (or low-carb baking mix) helps the pie form a natural base, giving it that traditional pie crust feel without any added carbs.
Low-Carb Adjustments: To make the recipe more suitable for low-carb dieters, swap out Bisquick for almond flour or coconut flour. This will significantly reduce the carb content while still maintaining a delicious, satisfying texture.
Add-ins for Flavor: You can play around with the flavors of the pie by adding cinnamon or nutmeg. These spices will add depth to the coconut flavor, especially in cooler months when warm spices are especially comforting.
For Extra Creaminess: If you want the pie to be even richer, you can replace the coconut milk with heavy cream. Keep in mind, however, that this will increase the SmartPoints per serving.
Nutritional Information (Per Serving)
This recipe makes about 8 servings. Below is the nutritional breakdown for one slice:

Calories: 160 kcal
Total Fat: 12g
Saturated Fat: 8g
Protein: 4g
Total Carbs: 10g
Fiber: 3g
Net Carbs: 7g
Sugar: 4g (from coconut and sweetener)
Sodium: 100mg
Cholesterol: 70mg
WW SmartPoints: 4 SmartPoints (per serving)
Each serving of this WW-friendly Impossible Coconut Custard Pie comes in at just 4 SmartPoints, making it a relatively low-point dessert option that won’t derail your weight loss efforts. It’s a great choice for anyone following the Weight Watchers program, providing indulgence without the guilt.

Final Thoughts on WW-Friendly Impossible Coconut Custard Pie
This Impossible Coconut Custard Pie is the ultimate low-point, high-reward dessert for anyone on the WW program. It combines the rich flavors of coconut with a custard-like texture, making it feel indulgent while keeping your SmartPoints low. With a few simple swaps, this recipe becomes an easy, go-to treat that you can enjoy without guilt.

This pie can also be easily customized to fit your specific dietary needs. Whether you’re looking for a keto-friendly option or need a nut-free dessert, there’s a way to make this pie work for you.

By making this simple, yet decadent, dessert, you can satisfy your sweet tooth while staying on track with your goals. Enjoy this WW-friendly Impossible Coconut Custard Pie at any time—whether it’s a weeknight treat or part of your holiday celebrations, this pie will certainly impress!