Crispy and Juicy Air Fryer Chicken Recipe

If you’re looking for a quick, flavorful, and healthy way to enjoy chicken, this Air Fryer Chicken recipe is a must-try! With perfectly seasoned crispy skin and juicy meat, it’s the ultimate crowd-pleaser. Whether you’re using thighs, breasts, or drumsticks, this recipe is versatile and guaranteed to be a hit.

Ingredients:

  • 4 bone-in, skin-on chicken thighs (or mix and match with breasts and drumsticks)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • Cooking spray

Instructions:

  1. Preheat Your Air Fryer:
    Set your air fryer to 375°F (190°C) to ensure even cooking and crispy skin.
  2. Mix the Seasoning Blend:
    In a small bowl, combine the paprika, garlic powder, onion powder, salt, black pepper, dried thyme, and dried oregano. This blend creates a perfect balance of smoky, savory, and aromatic flavors.
  3. Prepare the Chicken:
    Pat the chicken pieces dry with paper towels to remove excess moisture, ensuring a crispy finish. Rub each piece with olive oil, then generously coat them with the seasoning mix for a flavorful crust.
  4. Prepare the Air Fryer Basket:
    Lightly spray the air fryer basket with cooking spray to prevent sticking and to make cleanup a breeze.
  5. Arrange the Chicken:
    Place the seasoned chicken pieces in the air fryer basket in a single layer, skin-side up. Ensure there’s enough space between the pieces for optimal airflow and even cooking.
  6. Cook to Perfection:
    Air fry the chicken for 25-30 minutes, flipping halfway through to ensure even browning. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The skin should be crispy and golden.
  7. Let It Rest:
    Carefully remove the chicken from the air fryer and allow it to rest for a few minutes. This step locks in the juices, making each bite irresistibly tender and moist.

Serving Suggestions:

Pair your air fryer chicken with a fresh green salad, roasted veggies, or a creamy coleslaw for a complete meal. It’s also fantastic served with your favorite dipping sauces or as a topping for hearty grain bowls.

Tips for Success:

  • Choose the Right Cuts: Thighs and drumsticks are naturally juicier, while breasts are leaner but equally delicious.
  • Don’t Overcrowd: Ensure enough space between pieces to allow proper airflow for that crispy skin.
  • Use a Meat Thermometer: This ensures your chicken is perfectly cooked without overcooking.

This Air Fryer Chicken is a game-changer for weeknight dinners or meal prep. With minimal effort and maximum flavor, it’s bound to become a staple in your kitchen. Enjoy crispy, juicy perfection with every bite!