Ultimate Chocolate Brownies Recipe

Rich, fudgy, and irresistibly chocolatey, these brownies are perfect for satisfying your sweet tooth.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Servings: 9-12 brownies

Ingredients

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup (90g) unsweetened cocoa powder
  • 1 cup (125g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (175g) chocolate chips or chunks (optional, for extra gooeyness)

Instructions

Step 1: Preheat and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease the paper.

Step 2: Make the Batter

  1. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  2. Add the eggs and vanilla extract. Whisk until the mixture is thick and glossy.
  3. Sift in the cocoa powder, flour, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Avoid overmixing.
  4. If using, fold in the chocolate chips or chunks for extra richness.

Step 3: Bake the Brownies

  1. Pour the batter into the prepared pan and spread it evenly with a spatula.
  2. Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 4: Cool and Slice

  1. Let the brownies cool in the pan for at least 15 minutes.
  2. Use the parchment overhang to lift the brownies out of the pan and transfer them to a wire rack to cool completely before slicing.

Tips for Perfect Brownies:

  • Fudgy vs. Cakey: For fudgier brownies, slightly underbake them. For cakier brownies, bake for a few extra minutes.
  • Extra Flavor: Add ½ teaspoon espresso powder to enhance the chocolate flavor.
  • Nuts: Stir in ½ cup chopped walnuts or pecans for added crunch.

Storage:

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, keep them in the refrigerator for up to a week, or freeze for up to 3 months.

These Chocolate Brownies are simple to make and deliver decadent flavor every time—perfect for any occasion! 🍫✨