5-Minute Mug Cake Recipe

A quick, easy, and delicious single-serving cake made in the microwave—perfect for when you need dessert in a hurry!

Prep Time: 2 minutes
Cook Time: 1-2 minutes
Total Time: 5 minutes
Servings: 1 mug cake

Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder (if making a chocolate cake)
  • ¼ teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk (any kind)
  • 2 tablespoons vegetable oil (or melted butter)
  • ¼ teaspoon vanilla extract
  • 1 tablespoon chocolate chips or chopped nuts (optional)

Instructions

Step 1: Mix the Batter

  1. In a microwave-safe mug (minimum 12 oz capacity), whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
  3. Stir in chocolate chips or nuts, if desired.

Step 2: Cook the Cake

  1. Microwave the mug on high for 1 to 1½ minutes. Start checking at the 1-minute mark. The cake is done when it has risen and is slightly springy to the touch. Avoid overcooking to keep it moist.

Step 3: Cool and Serve

  1. Let the mug cake cool for 1-2 minutes before digging in—it will be hot!
  2. Enjoy straight from the mug, or transfer to a plate.

Optional Toppings:

  • A scoop of ice cream or whipped cream
  • Drizzle of chocolate or caramel sauce
  • A sprinkle of powdered sugar

Flavor Variations:

  • Vanilla Cake: Skip the cocoa powder and add ½ teaspoon of vanilla extract.
  • Red Velvet: Add 1 teaspoon of cocoa powder and a few drops of red food coloring.
  • Peanut Butter: Swirl 1 tablespoon of peanut butter into the batter before microwaving.

This 5-Minute Mug Cake is a lifesaver for sudden sweet cravings. Customize it to your liking and enjoy your personal-sized treat! 🎂☕