🥔 Best Easy Sheet Pan Scored Potatoes

📌 Serves: 4
⏱️ Time: 10 min prep + 40–45 min bake

Ingredients:

  • 4 medium Yukon Gold or Russet potatoes
  • 3 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (or regular paprika)
  • ½ tsp onion powder
  • Salt & black pepper to taste
  • Fresh herbs (rosemary, thyme, or parsley) – optional
  • Grated Parmesan (optional but amazing)

Instructions:

1. Preheat oven to 425°F (220°C).

Line a large baking sheet with parchment paper or foil for easy cleanup.

2. Prep the potatoes:

  • Wash and dry the potatoes. Cut them in half lengthwise (so they lay flat).
  • Place flat-side down and lightly score the rounded side with a sharp knife in a crisscross (diamond) pattern — don’t cut all the way through.

3. Season:

  • In a small bowl, mix olive oil, garlic powder, paprika, onion powder, salt, and pepper.
  • Rub or brush this mixture generously all over the scored side and the bottoms of the potatoes.

4. Bake:

  • Place potatoes scored side up on the sheet pan.
  • Bake for 35–45 minutes, until the insides are tender and the tops are golden and crispy.

5. Finish strong:

  • Optional: Sprinkle grated Parmesan over the last 5 minutes of baking.
  • Garnish with chopped fresh herbs for extra flavor and presentation.

🔥 Tips:

  • For extra crispiness, broil the potatoes for the last 2–3 minutes (watch closely).
  • Want a spicy kick? Add a pinch of cayenne or red pepper flakes to the seasoning mix.
  • These pair perfectly with sour cream, ranch dip, or garlic aioli.