Air Fryer Sliced Potatoes

Air Fryer Potato Slices have crispy edges and fluffy middles. It only takes 10 minutes to prep and 25 minutes to cook. It’s a great side dish for any weeknight meal!

Prep Time: 10minutes minutes

Cook Time: 25minutes minutes

Total Time: 35minutes minutes

Ingredients

2 pounds russet potatoes about 4 small or 3 medium

▢2 tablespoons olive oil

▢½ teaspoon table salt

▢½ teaspoon garlic powder

▢½ teaspoon ground pepper

▢½ teaspoon paprika

▢pinch of cayenne pepper

▢Parsley for garnish optional

Instructions

• Wash and peel the potatoes. Cut them into ¼ inch slices.
• Add the potatoes to a bowl with olive oil, salt, garlic powder, pepper, paprika, and cayenne. Toss until the potatoes are evenly coated.
• Preheat the air fryer to 400F. Add potato slices and cook for 25-28 minutes. Shake every 10 minutes.
• Garnish with parsley when they are done and serve

Nutrition

Serving: 1Serving | Calories: 220kcal | Carbohydrates: 36.2g | Protein: 4g | Fat: 7.3g | Saturated Fat: 1.1g | Fiber: 5.7g | Sugar: 2.7g