Air Fryer Pull-Apart Cheese Garlic Bread

This Air Fryer Pull-Apart Cheese Garlic Bread is the ultimate indulgence for garlic and cheese lovers! Perfectly crispy on the outside and ooey-gooey on the inside, it’s a quick and easy recipe that’s sure to become a favorite.

Ingredients

  • For the Garlic Butter:
    • 2 tablespoons unsalted butter (or ghee for a healthier alternative)
    • 2 tablespoons olive oil
    • 4 garlic cloves, minced
    • 1 tablespoon fresh parsley, finely chopped
    • 1 teaspoon Italian seasoning
    • Salt and pepper, to taste
  • For the Bread:
    • 1 loaf sourdough bread
    • 1 cup shredded mozzarella cheese (or cubed cheese, if preferred)

Instructions

Step 1: Prepare the Garlic Butter

  1. Melt the butter in a microwave-safe bowl for 15-30 seconds until fully melted.
  2. Add olive oil, minced garlic, parsley, Italian seasoning, salt, and pepper to the melted butter. Mix well to combine.

Step 2: Prep the Bread 3. Place the loaf of sourdough bread on a flat surface. Using a serrated bread knife, cut the bread diagonally about 2/3 of the way through without cutting all the way to the bottom. Leave about 1 inch uncut around the edges to maintain the loaf’s structure. 4. Turn the bread and make diagonal cuts in the opposite direction to create a diamond pattern.

Step 3: Add the Garlic Butter 5. Using a cooking brush, generously spread the garlic butter mixture into all the cracks and crevices of the bread.

Step 4: Add the Cheese 6. Stuff shredded or cubed mozzarella cheese into each crack. For shredded cheese, use a butter knife to gently push it into the crevices if needed. Shredded cheese melts more easily, while cubed cheese is easier to insert.

Step 5: Cook in the Air Fryer 7. Place the prepared bread into the air fryer basket. Be careful to ensure it fits snugly without squashing. 8. Cook at 350°F (175°C) for 5 minutes or until the cheese is melted and bubbly. For a crispier finish, cook for an additional 1-2 minutes.

Serving Suggestions

Serve this pull-apart cheese garlic bread as a delicious appetizer, side dish, or snack. Pair it with marinara sauce, soup, or your favorite dip for an irresistible combination.

Tips

  • Bread Choice: Sourdough works best due to its sturdy texture, but you can substitute with a similar crusty loaf.
  • Cheese Options: Experiment with other cheeses like cheddar, gouda, or a mix for added flavor.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 300°F (150°C) for 3-4 minutes.

Enjoy this cheesy, garlicky delight that’s guaranteed to have everyone reaching for seconds!