Air Fryer Potato Chips

Ingredients:

  • 2 medium potatoes (Russet or Yukon Gold)
  • 1 tablespoon olive oil
  • Salt (to taste)
  • Optional: Black pepper, paprika, or chopped parsley for garnish

Instructions:

  1. Prepare the Potatoes:
    • Peel the potatoes (optional) and slice them very thinly using a mandoline or sharp knife.
    • Soak the potato slices in cold water for 30 minutes to remove excess starch.
    • Drain and pat them dry thoroughly with a kitchen towel or paper towels.
  2. Season the Slices:
    • Toss the dry potato slices in olive oil and sprinkle with salt. Add any other desired seasonings.
  3. Air Fry the Chips:
    • Preheat your air fryer to 360°F (180°C).
    • Arrange the slices in a single layer in the air fryer basket (you may need to do this in batches).
    • Air fry for 12-15 minutes, flipping halfway through, until the chips are golden and crispy. Keep a close eye to avoid burning.
  4. Serve:
    • Remove and let cool slightly before serving. Sprinkle with additional salt or garnish as desired.

Tips:

  • Avoid overcrowding the air fryer basket to ensure even cooking.
  • Store leftovers (if any!) in an airtight container to maintain crispiness.

Enjoy your crispy homemade chips! 😊

Here’s the estimated nutrition information for Air Fryer Potato Chips (per serving, based on 2 servings from the recipe):

  • Calories: 120
  • Total Fat: 7g
    • Saturated Fat: 1g
  • Carbohydrates: 14g
    • Fiber: 1g
    • Sugar: 1g
    • Net Carbs: 13g
  • Protein: 2g
  • Sodium: 150mg (varies based on the amount of salt used)