Air Fryer Mushrooms Recipe with Garlic

Air Fryer Mushrooms Recipe with Garlic

If you’re a mushroom lover, you’ll enjoy this simple and flavorful air fryer mushrooms recipe! This quick and easy dish pairs perfectly as a side for dinner or a light snack. The garlic adds a wonderful depth of flavor, highlighting the earthy taste of the mushrooms.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Calories per serving: 120

Ingredients

• 8 oz. (227 g) mushrooms, washed and dried
• 1-2 tablespoons (15-30 ml) olive oil
• 1/2 teaspoon (2.5 ml) garlic powder
• 1 teaspoon (5 ml) Worcestershire or soy sauce
• Kosher salt, to taste
• Black pepper, to taste
• Lemon wedges (optional)
• 1 tablespoon (15 ml) chopped parsley

Instructions

1. Prep the Mushrooms:
   • Cut mushrooms in half or quarters, depending on your preferred size.
   • Add them to a mixing bowl.
2. Season the Mushrooms:
   • Toss the mushrooms with olive oil, garlic powder, Worcestershire/soy sauce, salt, and pepper until evenly coated.
3. Cook in Air Fryer:
   • Preheat your air fryer to 380°F (193°C).
   • Place the seasoned mushrooms in the air fryer basket in a single layer.
   • Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
4. Garnish and Serve:
   • Remove the mushrooms from the air fryer and squeeze fresh lemon juice over them.
   • Sprinkle with chopped parsley for a fresh finish.
   • Serve warm as a side dish or enjoy on their own!

Nutrition Information (Per Serving)

• Calories: 120
• Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 200mg
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 1g
• Protein: 2g

Enjoy your perfectly seasoned air fryer mushrooms! 🥘