Air Fryer Mashed Potato Cakes: A Crispy Twist on Leftovers!
Got leftover mashed potatoes? Turn them into a mouthwatering dish everyone will love! These Air Fryer Mashed Potato Cakes are a crispy, golden treat with a fluffy, flavorful center. Seasoned with garlic and Parmesan, and coated in crunchy breadcrumbs, they’re a surefire hit for kids and adults alike.
Why You’ll Love This Recipe:
- Perfect for Leftovers: Transform last night’s mashed potatoes into a completely new dish.
- Quick & Easy: With simple ingredients and minimal prep, this recipe is ready in under 30 minutes.
- Customizable: Adjust the seasonings and toppings to suit your taste.
- Kid-Approved: These crispy cakes are so delicious, your kids will be asking for seconds!
Ingredients:
- 2 cups mashed potatoes (ensure they’re not too liquidy or runny)
- 1 egg
- 3 garlic cloves, finely minced (or substitute with garlic powder)
- 3 tablespoons all-purpose flour (or substitute with your preferred flour)
- 1/2 cup grated Parmesan cheese (or use cheddar or your favorite cheese)
- 1 teaspoon Italian seasoning (or your seasoning of choice)
- 1/2 cup breadcrumbs or Panko
- Salt and pepper to taste
For Garnish:
- Fresh chopped parsley (or green onions, fresh dill, etc.)
- A dollop of sour cream on each cake
- Bacon crumbles (optional, but highly recommended!)
Instructions:
- Prepare the Mixture:
In a large bowl, combine mashed potatoes, egg, minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and flour. Mix until well combined. - Make the Coating:
In a shallow dish, combine breadcrumbs and additional Parmesan cheese. - Shape the Cakes:
Divide the potato mixture into 8 equal portions. Using your hands, shape each portion into a patty about 1/2 to 3/4 inch thick. Roll each patty in the breadcrumb mixture to coat evenly. - Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly spray or brush the air fryer basket with oil to prevent sticking. - Cook the Patties:
Arrange the patties in the air fryer basket in a single layer, leaving space between each one. Air fry at 375°F (190°C) for 8 minutes, flipping halfway through. Be sure to spray the patties with oil after flipping to ensure a crispy finish. - Serve & Enjoy:
Remove the cakes from the air fryer and garnish with parsley, a dollop of sour cream, and bacon crumbles if desired. Serve hot and watch them disappear!
Tips for Success:
- Use Firm Mashed Potatoes: If your mashed potatoes are too runny, add a bit of flour to achieve a firmer consistency.
- Don’t Overcrowd the Basket: Leave space between the patties for even cooking.
- Customize Your Coating: Try adding paprika or herbs to the breadcrumb mixture for an extra flavor boost.
FAQ:
Q: Can I make these ahead of time?
A: Yes! Prepare and shape the patties, then store them in the refrigerator for up to 24 hours. Air fry them just before serving.
Q: Can I freeze them?
A: Absolutely! Freeze the uncooked patties on a baking sheet, then transfer to a freezer bag. Air fry directly from frozen, adding 2-3 extra minutes to the cooking time.
Q: What can I serve with these?
A: These potato cakes pair beautifully with a side salad, roasted vegetables, or even as a breakfast item with eggs and bacon.
Final Thoughts:
These Air Fryer Mashed Potato Cakes are a delicious way to breathe new life into leftovers. With their crispy exterior and soft, flavorful center, they’re bound to become a family favorite. Whether you’re serving them as an appetizer, snack, or side dish, they’re sure to impress. Try them out and let me know how they turn out for you!
Happy cooking! 🥔✨