Air Fryer Lemon Drizzle Cake

Air Fryer Lemon Drizzle Cake

Experience the zesty delight of a lemon drizzle cake baked effortlessly in an air fryer! With its moist, soft texture and tangy sweetness, this cake is a showstopper for any occasion. Whether you’re baking for a family gathering or simply indulging in a treat, this recipe guarantees success.

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Ingredients

Cake:

• 175 g (¾ cup) unsalted butter (softened)
• 175 g (¾ cup) caster sugar
• 3 medium eggs
• 175 g (1½ cups) self-raising flour
• Zest of 2 lemons
• 3 tbsp milk

Lemon Drizzle:

• Juice of 2 lemons
• 100 g (½ cup) granulated sugar

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Instructions

1. Prepare the Air Fryer

• Preheat your air fryer to 160°C (320°F) for 3–5 minutes.
• Line a small loaf tin (or two smaller ones, if your air fryer is compact) with baking parchment or a liner.

2. Make the Cake Batter

• In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Sift the self-raising flour into the mixture and fold gently until smooth.
• Stir in the milk and lemon zest to create a velvety batter.

3. Bake in the Air Fryer

• Pour the batter into the prepared loaf tin(s). Smooth the surface with a spatula.
• Place the tin in the air fryer basket and cook at 160°C (320°F) for 35–40 minutes, or until a skewer inserted in the center comes out clean.
• If the top starts to brown too quickly, cover loosely with foil halfway through baking.

4. Prepare the Lemon Drizzle

• While the cake bakes, mix the lemon juice and granulated sugar in a small bowl. Stir until the sugar begins to dissolve but still has a slight grainy texture.

5. Add the Drizzle

• Once the cake is baked, remove it from the air fryer and poke small holes all over the top with a skewer or toothpick.
• Slowly pour the lemon drizzle over the warm cake, allowing it to soak in.

6. Cool and Serve

• Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy your perfectly moist, tangy lemon drizzle cake!

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Tips for Success

• Measure carefully: Baking is precise, so stick to the measurements for the best results.
• Room temperature ingredients: Ensure your butter and eggs are at room temperature for easier mixing.
• Test for doneness: Air fryer models vary; check your cake a few minutes early to avoid overbaking.

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Storage

• At room temperature: Store in an airtight container for up to 3 days.
• Freeze: Wrap individual slices in cling film and freeze for up to 1 month. Thaw at room temperature before serving.

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This air fryer lemon drizzle cake is the perfect fusion of convenience and classic flavor. The air fryer delivers a beautifully golden crust and a moist crumb inside, making it your go-to for effortless baking!