These air fryer mini pizzas are a game-changer for weeknight dinners, game-day snacks, or anytime you’re craving a quick bite of cheesy, Italian-inspired comfort. With a crispy garlic toast base and perfectly melted mozzarella, these mini pizzas come together in just 10 minutes!

Duration

  • Prep Time: 4 minutes
  • Cook Time: 6 minutes
  • Total Time: 10 minutes

Cuisine

  • Italian-inspired

Servings

  • 8 mini pizzas

Calories

  • 300 kcal per pizza

Ingredients

  • 1 box Pepperidge Farm Garlic Toast (8 slices)
  • 1 (12 oz) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • 24 slices pepperoni (or turkey pepperoni for a lighter option)

Instructions

1. Preheat the Air Fryer

  • Set your air fryer to 390°F (199°C) and let it preheat for a few minutes while you prepare your ingredients.

2. Toast the Garlic Bread

  • Place 4 slices of garlic toast into the air fryer basket in a single layer.
  • Cook at 390°F (199°C) for 3 minutes. This step ensures the toast becomes crispy before adding the toppings.

3. Add the Toppings

  • Carefully remove the garlic toast from the air fryer.
  • Spread a generous layer of pizza sauce on each slice.
  • Sprinkle shredded mozzarella cheese evenly over the sauce.
  • Top each slice with 3 pepperoni slices, or customize with your favorite toppings.

4. Air Fry the Mini Pizzas

  • Return the topped garlic toast slices to the air fryer basket.
  • Cook at 390°F (199°C) for an additional 3 minutes, or until the cheese is melted, bubbly, and slightly golden.

5. Repeat the Process

  • Remove the finished mini pizzas and repeat the process with the remaining slices of garlic toast, sauce, cheese, and toppings.

6. Serve and Enjoy

  • Serve the mini pizzas hot, straight out of the air fryer. Enjoy the crispy, garlicky base paired with gooey melted cheese and your favorite toppings!

Customization Options

Make these mini pizzas your own by experimenting with different toppings:

  • Vegetables: Diced bell peppers, mushrooms, onions, or olives for a veggie-packed option.
  • Protein: Add cooked sausage, shredded chicken, or even bacon bits.
  • Cheese Variations: Swap mozzarella for cheddar, provolone, or a dairy-free alternative.
  • Herbs and Seasonings: Sprinkle fresh basil, oregano, or chili flakes for extra flavor.

Nutritional Information

(Per serving: 1 mini pizza)

  • Calories: 300 kcal
  • Protein: 12 g
  • Fat: 16 g
    • Saturated Fat: 7 g
  • Carbohydrates: 27 g
    • Sugars: 4 g
  • Fiber: 1 g
  • Sodium: 710 mg

Tips for the Perfect Mini Pizzas

  1. Keep the Cheese in Check: Avoid overloading with cheese, as it may spill over and stick to the air fryer basket.
  2. Work in Batches: Air fryer space is limited, so cook the garlic toast and mini pizzas in batches if necessary.
  3. Experiment with Temperature: If your air fryer tends to run hot, consider lowering the temperature slightly to avoid over-browning the edges.
  4. Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for 2–3 minutes at 350°F (177°C) to restore crispiness.

These air fryer mini pizzas are perfect for kids, gatherings, or when you need a quick and satisfying meal. Crispy, cheesy, and endlessly customizable, they’re a guaranteed hit!