Air Fryer Ribeye Steak with Garlic Herb Butter

Indulge in the perfect steakhouse-quality ribeye, cooked effortlessly in your air fryer. This recipe is quick, flavorful, and ensures your steak is cooked to perfection every time. Topped with a rich garlic herb butter, it’s a meal guaranteed to impress.

Ingredients

  • For the Ribeye Steak:
    • 2 Ribeye steaks (10 oz each, 1-inch thick)
    • 1 teaspoon olive oil
    • 1 tablespoon steak seasoning
  • For Garlic Herb Butter:
    • 3 tablespoons softened butter
    • 1 clove garlic, minced
    • 1 tablespoon fresh parsley, chopped

Instructions

Step 1: Prepare the Steak

  1. Remove the ribeye steaks from the fridge and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
  2. Preheat your air fryer to 400°F (200°C) for 10 minutes.
  3. While the air fryer is preheating, pat the steaks dry with paper towels. This step is crucial for achieving a beautifully seared exterior.

Step 2: Season the Steak 4. Brush or spray the steaks lightly with olive oil on all sides. 5. Generously sprinkle steak seasoning over the meat and press gently to ensure it adheres.

Step 3: Cook the Steak 6. Place the seasoned steaks in the air fryer basket, ensuring they don’t overlap. 7. Cook for 10 minutes to achieve medium doneness, or adjust the cooking time based on your preferred level of doneness. Use the following temperature guide:

  • Rare: 125°F
  • Medium Rare: 135°F
  • Medium: 145°F
  • Well Done: 155°F

Tip: Use a meat thermometer to check the internal temperature for precise results.

Step 4: Rest and Serve 8. Remove the steaks from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a tender, flavorful bite. 9. Top each steak with a slice of garlic herb butter and serve with your favorite sides.

For the Garlic Herb Butter:

  1. In a small bowl, mix softened butter, minced garlic, and chopped parsley until well combined.
  2. Transfer the mixture onto a piece of cling film or parchment paper. Shape into a log and refrigerate for about 30 minutes until firm.
  3. Slice into rounds to use as a topping for the steak.

Notes

  • Steak Temperature Guide:
    • Rare: 125°F
    • Medium Rare: 135°F
    • Medium: 145°F
    • Well Done: 155°F
  • Storage:
    • Refrigerate leftover steak in an airtight container for 5-6 days.
    • Reheat in the air fryer at 360°F for a few minutes until warmed through.
    • Freeze steaks for up to 3 months. Wrap them tightly in plastic wrap and store in a freezer-safe container. Defrost in the fridge before reheating.

Serving Suggestions

Pair your ribeye steak with a fresh garden salad, roasted vegetables, or creamy mashed cauliflower for a low-carb option. This air fryer steak recipe is versatile and suits any meal, from casual dinners to celebratory feasts.