Easy Air Fryer Roast Potatoes Recipe

Crispy on the outside, fluffy on the inside, these air fryer roast potatoes are a quick, delicious, and versatile side dish. Perfect for Thanksgiving dinner, Sunday roasts, or any time you need a comforting plate of potatoes.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients:

Base Recipe:

  • 1 kg potatoes (Yukon Gold or Maris Piper recommended)
  • Salt, to taste
  • Cooking spray

For Air Fryer Garlic Herb Roasted Potatoes:

  • 2 tablespoons butter
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon minced garlic or garlic paste
  • ½ teaspoon black pepper

Instructions:

Step 1: Prepare the Potatoes

  1. Peel the potatoes and cut them into evenly-sized chunks. This ensures they cook uniformly.
  2. Rinse the potatoes under cold water to remove excess starch.
  3. Place the potatoes in a pot and cover them with water, ensuring the water level is about 2 inches above the potatoes.
  4. Add a generous pinch of salt, cover the pot, and bring to a boil. Cook for 8–15 minutes, depending on the size of your potato chunks. Be careful not to overcook; they should be slightly firm when pierced with a fork.

Step 2: Drain and Scuff

  1. Drain the boiled potatoes in a colander. Shake the colander gently to rough up the surfaces of the potatoes. This creates a scuffed texture that helps achieve extra crispiness in the air fryer.
  2. Allow the potatoes to cool for about 5 minutes. This brief cooling period helps the surface dry out slightly, enhancing crispiness.

Step 3: Air Fry the Potatoes

  1. Preheat your air fryer to 190°C (375°F) if your model requires preheating.
  2. Place the scuffed potatoes in the air fryer basket in a single layer for even cooking.
  3. Spray the potatoes generously with cooking spray. This helps achieve a golden, crispy exterior.
  4. Air fry for 20–25 minutes, shaking the basket every 10 minutes to ensure even browning. Lightly spray with cooking spray each time you shake the basket for maximum crispiness.
  5. When the potatoes are golden brown and crispy, turn off the air fryer and carefully remove them.

Step 4: Garlic Herb Butter (Optional)

  1. While the potatoes are cooking, prepare the garlic herb butter. In a small bowl, mix softened butter, chopped parsley, minced garlic, and black pepper.
  2. Chill the mixture in the fridge until needed.
  3. Five minutes before the potatoes are done, remove the air fryer basket and dollop the garlic herb butter over the potatoes. Return to the air fryer to let the butter melt and coat the potatoes.

Step 5: Serve

Serve the air fryer roast potatoes warm, alongside your favorite main dishes. These potatoes pair beautifully with roast meats, vegan mains, or even a crisp salad.

Tips for Success:

  1. Choose the Right Potato: Waxy potatoes like Yukon Gold or Maris Piper hold their shape well and develop a beautiful crispy exterior.
  2. Avoid Overcrowding: If you’re making a large batch, cook in batches to prevent steaming and ensure crispness.
  3. Double Scuff for Extra Crispiness: For extra-crispy potatoes, lightly dust the scuffed potatoes with a small amount of flour or cornstarch before air frying.

Nutritional Information (Per Serving):

  • Calories: 140 kcal
  • Carbohydrates: 25 g
  • Protein: 3 g
  • Fat: 3 g
    • Saturated Fat: 2 g
  • Cholesterol: 9 mg
  • Sodium: 37 mg
  • Potassium: 601 mg
  • Fiber: 3 g
  • Sugar: 1 g
  • Vitamin A: 100 IU
  • Vitamin C: 28 mg
  • Calcium: 17 mg
  • Iron: 1 mg

These air fryer roast potatoes are guaranteed to impress. Whether you keep it simple or elevate them with garlic herb butter, you’ll have a dish that’s crispy, fluffy, and bursting with flavor.