Introduction:

Craving a sweet, creamy dessert while staying true to your keto lifestyle? Look no further than this indulgent Keto Delectable Cherry Cheesecake Fluff! This no-bake dessert is a breeze to prepare, and it’s packed with all the creamy, tangy goodness of cheesecake, yet it’s light, fluffy, and low in carbs. Perfect for a sweet treat after dinner or a dessert to bring to your next gathering, this recipe allows you to enjoy cheesecake flavors without the carbs.

Made with a luscious blend of cream cheese, heavy cream, and sugar substitutes, and topped with a sweet and tart cherry topping, this Keto Cherry Cheesecake Fluff will satisfy your sweet tooth while keeping you on track with your keto or Weight Watchers (WW) goals.

In this article, we will provide you with a detailed, professional recipe that includes all measurements, step-by-step instructions, helpful tips, nutritional information, and the SmartPoints breakdown for those following the Weight Watchers plan. Let’s dive into the delicious world of low-carb cheesecake fluff!

Ingredients for Keto Delectable Cherry Cheesecake Fluff

This Keto Cherry Cheesecake Fluff uses simple, keto-friendly ingredients to create a rich and creamy dessert without any guilt. Here’s a full list of ingredients you’ll need to get started:

For the Cheesecake Fluff Base:

  • 8 oz cream cheese (full-fat, softened) – Cream cheese forms the base of this fluffy dessert, providing a rich and tangy flavor.
  • 1 cup heavy whipping cream – Heavy cream adds a smooth, rich texture to the fluff while keeping it keto-friendly.
  • 1/4 cup powdered erythritol (or sweetener of choice) – Erythritol is a low-carb, keto-friendly sweetener that won’t spike blood sugar. Powdered erythritol dissolves well and gives this dessert the perfect sweetness without the carbs.
  • 1 teaspoon vanilla extract – Adds a warm, comforting flavor to the fluff.
  • 1/2 teaspoon lemon juice – This subtle acid helps cut through the richness of the cream cheese and adds a bright flavor to the cheesecake.
  • 1/2 teaspoon almond extract (optional) – For an added depth of flavor, almond extract complements the cherry topping beautifully.

For the Cherry Topping:

  • 1 cup fresh or frozen cherries – Fresh cherries are ideal when they’re in season, but frozen cherries also work perfectly well. Just be sure to thaw and drain them first if using frozen.
  • 1 tablespoon powdered erythritol – To sweeten the cherries, a little erythritol goes a long way. Adjust the sweetness to your liking.
  • 1 tablespoon lemon juice – Adds a zesty element that balances the sweetness of the cherries and enhances their natural tartness.
  • 1/4 teaspoon vanilla extract – Adds another layer of flavor to the topping, rounding out the cherry flavor.

Optional Garnishes:

  • Shaved unsweetened chocolate – A few shavings of unsweetened chocolate can be sprinkled on top for a little extra decadence.
  • Whipped cream – A dollop of whipped cream on top of the fluff adds a light, airy element to the dessert.

Instructions for Keto Delectable Cherry Cheesecake Fluff

With these ingredients, making Keto Cherry Cheesecake Fluff is easy and quick! Follow the detailed instructions below to create this irresistible dessert:

Step 1: Prepare the Cherry Topping

Start by preparing the cherry topping. In a small saucepan, combine the 1 cup of cherries, 1 tablespoon of powdered erythritol, 1 tablespoon of lemon juice, and 1/4 teaspoon of vanilla extract. Heat over medium-low heat, stirring occasionally.

Allow the cherries to cook for about 5-7 minutes until the cherries soften, and the mixture thickens slightly. If you prefer a thicker sauce, you can mash the cherries gently with a spoon or fork. Once done, remove from the heat and let the cherry mixture cool to room temperature. Set aside while you prepare the cheesecake fluff.

Step 2: Beat the Cream Cheese

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened 8 oz of cream cheese until smooth and creamy. Make sure there are no lumps left. This step is crucial for achieving a silky, smooth cheesecake base.

Step 3: Add the Sweeteners and Flavorings

To the softened cream cheese, add the 1/4 cup of powdered erythritol, 1 teaspoon of vanilla extract, 1/2 teaspoon of lemon juice, and 1/2 teaspoon of almond extract (if using). Continue beating until everything is well incorporated. The mixture should be creamy and smooth.

Step 4: Whip the Heavy Cream

In a separate bowl, pour the 1 cup of heavy whipping cream. Using the hand mixer or stand mixer, beat the cream until stiff peaks form. This will take about 3-5 minutes. Be careful not to overwhip, as it can turn into butter.

Step 5: Fold the Whipped Cream into the Cream Cheese Mixture

Gently fold the whipped cream into the cream cheese mixture. Use a spatula and work in batches, folding the whipped cream carefully until it’s fully incorporated into the cream cheese base. The mixture should be light, fluffy, and well combined.

Step 6: Chill the Cheesecake Fluff

Once the fluff is ready, transfer the mixture into individual serving bowls or a large dish. Smooth the top with a spatula. Place the cheesecake fluff in the refrigerator and chill for at least 1 hour. Chilling allows the flavors to meld and the texture to set, making it even more delicious.

Step 7: Add the Cherry Topping

Once the fluff has chilled and set, take it out of the refrigerator. Spoon the cherry topping over the cheesecake fluff just before serving. This gives it a fresh, sweet burst of flavor that pairs perfectly with the creamy base.

If desired, garnish with whipped cream or shaved chocolate for an extra indulgent touch.

Step 8: Serve and Enjoy

Your Keto Cherry Cheesecake Fluff is now ready to be enjoyed! Serve chilled and enjoy this light, fluffy, and creamy dessert that’s low in carbs and perfect for any occasion.

Nutritional Information for Keto Delectable Cherry Cheesecake Fluff

This Keto Cherry Cheesecake Fluff is the perfect low-carb dessert that fits seamlessly into your ketogenic lifestyle. Here’s the nutritional breakdown for 1 serving (assuming the recipe makes 6 servings):

  • Calories: 250
  • Fat: 23g
    • Saturated Fat: 14g
  • Carbohydrates: 6g
    • Fiber: 2g
    • Net Carbs: 4g
  • Protein: 3g
  • Sugar: 3g (from cherries)
  • Sodium: 75mg
  • Cholesterol: 80mg
  • Calcium: 8% of Daily Value (DV)
  • Iron: 2% of DV
  • Potassium: 4% of DV

With just 4g of net carbs per serving, this dessert is perfectly keto-friendly, making it an excellent option for anyone following a low-carb or ketogenic diet.

Weight Watchers (WW) SmartPoints Breakdown

If you’re following the Weight Watchers program, this Keto Cherry Cheesecake Fluff fits into the plan while keeping your SmartPoints low. Here’s the SmartPoints breakdown for 1 serving:

  • Blue Plan: 5 SmartPoints
  • Green Plan: 5 SmartPoints
  • Purple Plan: 4 SmartPoints

This dessert provides all the creamy, indulgent flavors of cheesecake while remaining relatively low in SmartPoints, making it a great option for those following WW.

Tips for Making the Best Keto Cherry Cheesecake Fluff

  1. Use Full-Fat Cream Cheese: Full-fat cream cheese is essential for achieving that rich, creamy texture that mimics traditional cheesecake. Avoid low-fat or fat-free cream cheese as they can affect the texture and flavor.
  2. Adjust Sweeteners to Taste: Depending on your preference and the brand of sweetener you’re using, you may need to adjust the amount of erythritol or substitute it with your favorite keto-friendly sweetener (like stevia or monk fruit).
  3. Top with Fresh Whipped Cream: For added luxury, top each serving with freshly whipped cream or a dollop of whipped coconut cream for a dairy-free version.
  4. Make Ahead for Meal Prep: This dessert stores well in the refrigerator for up to 3 days, making it a great option for meal prep. Just store it in an airtight container, and top with the cherry sauce just before serving.
  5. Play with the Toppings: Feel free to experiment with different toppings! You can try adding a few keto-friendly chocolate shavings, chopped nuts, or even a drizzle of sugar-free caramel sauce.

Conclusion

The Keto Delectable Cherry Cheesecake Fluff is the perfect dessert for anyone looking to indulge in a low-carb, keto-friendly treat. With its creamy base and sweet cherry topping, it mimics the flavors of a classic cheesecake but without the carbs and sugar. Whether you’re serving it at a family gathering or enjoying it as a personal treat, this dessert is sure to please anyone with a sweet tooth.

Packed with healthy fats and low in carbs, it’s an ideal choice for those on a ketogenic diet or following the Weight Watchers program. With just a few simple ingredients and minimal prep, this dessert can be made ahead of time and enjoyed for days to come.

Try this recipe today, and let the Keto Cherry Cheesecake Fluff become your new favorite go-to dessert!