No-Bake Coconut Cream Balls (Weight Watchers-Friendly)
Ingredients (Makes 12-15 Balls | 2 WW Points Each):
- 1 cup unsweetened shredded coconut
- 1/2 cup fat-free sweetened condensed milk (or sugar-free for fewer points)
- 1/4 cup light cream cheese, softened
- 1/4 tsp vanilla extract
- 1/2 cup powdered peanut butter (optional for added flavor and protein)
- 1/2 cup dark chocolate chips (optional, for coating – or use Lily’s sugar-free chocolate chips for lower points)
Instructions:
- Mix Ingredients: In a large mixing bowl, combine shredded coconut, sweetened condensed milk, cream cheese, vanilla extract, and powdered peanut butter (if using). Stir everything together until well combined.
- Form Balls: Use your hands or a spoon to form the mixture into small balls (about 1-inch in diameter). Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the balls for at least 30 minutes to firm up.
- Coat with Chocolate (Optional): If you’re adding chocolate, melt the dark chocolate chips in the microwave or over a double boiler. Dip the chilled coconut balls halfway into the melted chocolate, then place them back onto the parchment paper. Return to the fridge to let the chocolate set.
- Serve: Once the chocolate has hardened (if used), your No-Bake Coconut Cream Balls are ready to enjoy! Keep them refrigerated for up to a week.
Nutrition Info (Per Ball – No Chocolate Coating):
- Calories: 90
- Protein: 1g
- Fat: 7g
- Carbs: 7g
- WW Points: Approx. 2 points
Tips & Variations:
- Make Them Sweet: Add a little bit of stevia or monk fruit sweetener to taste if you want them sweeter without adding extra sugar.
- Vegan Option: Use coconut milk or a plant-based condensed milk substitute to make these dairy-free.
- Add-ins: Feel free to mix in a handful of chopped nuts, chocolate chips, or dried fruit for extra texture.
These No-Bake Coconut Cream Balls are a delicious and satisfying treat that fits into your Weight Watchers plan! Perfect for a quick snack or a fun dessert. 🍬🥥