0-Point Almond Joy Cookies
WW Low-Point 0-Point Almond Joy Cookies Recipe

Introduction
Finding delicious desserts that are both healthy and satisfying can be a challenge, especially when you’re following a weight loss program like Weight Watchers (WW). However, with this 0-Point Almond Joy Cookies recipe, you can indulge in a sweet treat while staying on track with your WW goals. These cookies are packed with the familiar flavors of chocolate, almond, and coconut—just like the iconic Almond Joy candy bar—without the added sugar, guilt, or excessive SmartPoints. Not only are these cookies incredibly simple to make, but they are also WW-friendly and 0 SmartPoints, making them the perfect low-point dessert option.
This recipe is ideal for those on all WW plans (Blue, Green, and Purple) and provides a delightful snack or dessert without the worry of counting points. They are perfect for meal prepping, family gatherings, or a quick mid-day treat. So, if you’re craving something sweet but want to stick to your weight loss goals, these Almond Joy Cookies will satisfy your cravings without derailing your progress.

In this recipe, we’ll go through the detailed instructions, provide the nutritional breakdown, and offer some helpful tips and variations to make these cookies even more versatile. Let’s dive into the full details of this tasty, low-point cookie recipe!

Ingredients (Makes 12 cookies)
1 cup unsweetened shredded coconut – Shredded coconut is the key ingredient that provides the texture and flavor similar to Almond Joy candy bars, and it’s low in SmartPoints.
1/2 cup almond flour – A great alternative to traditional flour, almond flour is low-carb, high in protein, and a good source of healthy fats. It helps give these cookies structure.
1/4 cup unsweetened cocoa powder – Cocoa powder is essential for that rich chocolate flavor, and it’s low in calories and points.
2 teaspoons vanilla extract – Adds a depth of flavor to the cookies.
1/2 teaspoon baking powder – Helps the cookies rise a bit, giving them a light texture.
1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
2 tablespoons natural peanut butter (no sugar added) – Adds creaminess and contributes to the richness of the cookies. Peanut butter also helps bind the ingredients together.
2 tablespoons unsweetened almond milk (or water) – Adds moisture to the dough without adding significant calories.
2 tablespoons powdered erythritol – A zero-calorie sweetener that helps provide sweetness without the extra points.
12 whole almonds – These will be pressed into the top of each cookie, adding a satisfying crunch and the signature “Almond Joy” flavor.
Optional: A pinch of cinnamon – Adds a warm, spiced flavor that complements the chocolate and coconut.
WW SmartPoints Breakdown (Per Cookie)
Blue Plan: 0 SmartPoints

Green Plan: 0 SmartPoints

Purple Plan: 0 SmartPoints

Note: These cookies are 0 SmartPoints on all WW plans, making them an excellent choice for those on any of the WW plans, including Blue, Green, and Purple.

Nutritional Information (Per Cookie)
Calories: 75
Fat: 6g
Carbs: 4g
Fiber: 2g
Sugar: 1g
Protein: 3g
Sodium: 35mg
Cholesterol: 0mg
Please note that nutritional values are approximate and may vary based on specific brands or ingredient choices.

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for baking the cookies, ensuring that they are cooked through but not overdone. While the oven is preheating, line a baking sheet with parchment paper or use a silicone baking mat. This will prevent the cookies from sticking and make cleanup easier.

Step 2: Mix the Dry Ingredients
In a large bowl, combine the 1 cup unsweetened shredded coconut, 1/2 cup almond flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Stir the dry ingredients together to ensure they are evenly distributed. The combination of coconut, cocoa powder, and almond flour will form the base of the cookie, giving it structure and flavor.

Step 3: Mix the Wet Ingredients
In a separate bowl, add the 2 tablespoons natural peanut butter, 2 tablespoons unsweetened almond milk (or water), 2 teaspoons vanilla extract, and 2 tablespoons powdered erythritol. Stir the wet ingredients together until the peanut butter is fully incorporated, and the mixture is smooth. The peanut butter adds a creamy texture, while the almond milk provides the necessary moisture to bring the dough together. The erythritol will sweeten the cookies without adding any SmartPoints.

Step 4: Combine the Wet and Dry Ingredients
Gradually add the wet mixture into the dry mixture, stirring as you go to ensure everything is well incorporated. The dough should come together to form a slightly sticky but firm cookie dough. If the dough seems too dry, add a little more almond milk, one teaspoon at a time, until it reaches a dough-like consistency.

Step 5: Form the Cookie Dough Balls
Using your hands or a spoon, scoop out approximately 1 tablespoon of dough for each cookie and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. You should be able to make about 12 cookie dough balls.

Step 6: Press the Almonds
Gently press one whole almond into the center of each cookie dough ball. This step gives the cookies their signature Almond Joy flavor and adds a satisfying crunch. The almond also provides a good source of healthy fats and protein.

Step 7: Bake the Cookies
Place the baking sheet into the preheated oven and bake the cookies for 10-12 minutes. The cookies will firm up and have a slightly crispy edge, while the center remains soft and chewy. Keep an eye on them to ensure they don’t overbake, as they can become dry.

Once the cookies are done, remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. This allows them to firm up further. After a few minutes, transfer the cookies to a wire rack to cool completely.

Step 8: Enjoy!
Once the cookies are completely cool, they’re ready to be enjoyed! These cookies are great on their own or can be served with a cup of coffee or tea for an afternoon treat. Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate them for a longer shelf life.

Helpful Tips and Variations
Use a Different Nut: If you’re not a fan of almonds, feel free to substitute them with other nuts, such as cashews, pecans, or walnuts. Just be sure to adjust the SmartPoints accordingly, as different nuts may have slightly different points.
Add More Flavor: You can customize the flavor of your cookies by adding 1/4 teaspoon cinnamon or a few drops of almond extract. These additions will enhance the flavor profile without adding points.
Make Them Crunchier: If you prefer a crunchier cookie, try increasing the baking time by a couple of minutes, keeping an eye on the cookies to ensure they don’t burn.
Make These Cookies Vegan: If you’re following a vegan diet, you can easily substitute the peanut butter with almond butter or sunflower seed butter and use maple syrup or another plant-based sweetener in place of erythritol.
Meal Prep: These cookies are perfect for meal prepping! You can make a large batch and store them in the fridge for the week, or even freeze them for later. To freeze, layer the cookies between parchment paper in an airtight container or freezer bag and store for up to 3 months.
Why You’ll Love These 0-Point Almond Joy Cookies

Low SmartPoints: These cookies are 0 SmartPoints on all WW plans, so you can enjoy them guilt-free while staying on track with your weight loss goals. They are a perfect snack when you’re craving something sweet.
Delicious and Satisfying: The combination of chocolate, coconut, and almond is a classic that’s hard to resist. These cookies mimic the flavors of the beloved Almond Joy candy bar without the added sugar or processed ingredients.
High in Protein: Thanks to the almond flour, peanut butter, and almonds, these cookies are a great source of protein, which helps keep you full and satisfied.
Customizable: This recipe is highly adaptable, so you can tweak it based on your taste preferences or dietary needs. Whether you want to make them vegan, gluten-free, or nut-free, the possibilities are endless!
Quick and Easy: These cookies come together quickly and are perfect for satisfying your sweet tooth without much effort. The 10-12 minute baking time means you can have fresh cookies in no time.
Conclusion
These WW-friendly 0-Point Almond Joy Cookies are a fantastic way to enjoy a healthy, guilt-free treat. With their rich, chocolatey flavor and satisfying crunch from the almonds, they taste just like your favorite candy bar but are far healthier. Whether you’re looking to indulge in a sweet snack, satisfy a craving, or add a delicious, low-point dessert to your meal plan, these cookies are the perfect choice. With only 0 SmartPoints per cookie, they are the ultimate guilt-free dessert, making them a perfect fit for anyone on the WW program. Enjoy!