The Best Homemade Wonton Soup

There’s nothing quite like a warm bowl of wonton soup to soothe your soul and satisfy your taste buds. This classic dish combines delicate wontons filled with juicy pork and shrimp, swimming in a fragrant, flavorful broth. Perfect for chilly evenings or when you’re craving comfort food, this homemade wonton soup is surprisingly easy to prepare and tastes even better than takeout!

Why You’ll Love This Recipe

  • Flavorful & Authentic: A rich, aromatic broth paired with perfectly seasoned wontons.
  • Healthy Comfort Food: Packed with protein, greens, and all the cozy vibes.
  • Family-Friendly: A fun cooking activity to fold wontons together, and everyone will love the end result.
  • Customizable: Swap out the protein or veggies to suit your preferences.

Ingredients

For the Wontons:

  • ½ pound (225g) ground pork
  • ½ pound (225g) raw shrimp, peeled, deveined, and finely chopped
  • 2 cloves garlic, minced
  • 1 green onion, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp fresh ginger, grated
  • ½ tsp salt
  • ¼ tsp white pepper
  • 1 package wonton wrappers (about 40 wrappers)

For the Soup:

  • 8 cups (2 liters) chicken or vegetable broth
  • 2-3 slices fresh ginger
  • 2-3 garlic cloves, smashed
  • 1 green onion, cut into 2-inch pieces
  • Salt and white pepper to taste
  • 1-2 cups bok choy or baby bok choy, chopped (or greens of choice)
  • Fresh cilantro leaves, for garnish (optional)

Step-by-Step Instructions

  1. Prepare the Wonton Filling
    • In a large mixing bowl, combine ground pork, chopped shrimp, garlic, green onion, soy sauce, sesame oil, ginger, salt, and white pepper. Mix thoroughly until the filling is well-blended and slightly sticky.
  2. Assemble the Wontons
    • Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of filling in the center.
    • Moisten the edges with a little water. Fold the wrapper in half diagonally to form a triangle, pressing firmly to seal. Optionally, bring the two bottom corners together and pinch to form a “boat” shape. Repeat with remaining wrappers and filling.
  3. Make the Broth
    • In a large pot, bring chicken or vegetable broth to a boil. Add ginger slices, smashed garlic, and green onion pieces. Let it simmer gently for 10-15 minutes to infuse the flavors.
    • Remove the aromatics with a slotted spoon before serving. Season the broth with salt and white pepper to taste.
  4. Cook the Wontons
    • In a separate pot, bring water to a boil. Add the wontons, cooking in batches if needed. Boil for 2-3 minutes or until the wontons float to the surface. Remove with a slotted spoon and transfer directly to serving bowls.
  5. Add the Greens
    • Add the chopped bok choy or other greens to the simmering broth. Cook for 2-3 minutes, just until tender and vibrant.
  6. Assemble & Serve
    • Ladle the hot broth and greens over the cooked wontons in the bowls.
    • Garnish with fresh cilantro leaves if desired, and serve immediately.

Tips for Success

  • Make-Ahead: Assemble the wontons ahead of time and freeze them. They can go straight from the freezer into boiling water—no thawing required.
  • Protein Swap: Ground chicken, turkey, or tofu can replace pork and shrimp for a different twist.
  • Extra Flavor: Add a splash of soy sauce or chili oil to your bowl for an extra kick.

This homemade wonton soup is a heartwarming dish that’s both satisfying and versatile. Whether you’re preparing it for a family dinner or a cozy meal for yourself, this recipe will deliver the perfect balance of flavor, warmth, and comfort. Give it a try—you might just find your new favorite soup!