Snowy Bavarian Bliss Cake Recipe

A light and creamy dessert, perfect for winter gatherings or any special occasion!

Prep Time: 30 minutes
Chill Time: 4-6 hours (or overnight)
Total Time: ~6 hours 30 minutes
Servings: 12

Ingredients

For the Cake Base:

  • 1½ cups graham cracker crumbs (or vanilla cookie crumbs)
  • ½ cup (1 stick) unsalted butter, melted

For the Bavarian Cream Filling:

  • 1 (8 oz) package cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1½ cups heavy whipping cream, whipped to stiff peaks

For the Topping:

  • 2 cups sweetened whipped cream or whipped topping
  • White chocolate shavings, powdered sugar, or coconut flakes for garnish

Instructions

Step 1: Prepare the Cake Base

  1. In a medium bowl, mix the graham cracker crumbs and melted butter until evenly combined.
  2. Press the mixture into the bottom of a 9-inch springform pan or baking dish to form an even crust.
  3. Refrigerate the crust while preparing the filling.

Step 2: Make the Bavarian Cream Filling

  1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In another bowl, whisk the milk and instant pudding mix until it thickens (about 2 minutes).
  3. Gradually fold the prepared pudding into the cream cheese mixture until fully combined.
  4. Gently fold in the whipped heavy cream, ensuring the mixture stays light and fluffy.

Step 3: Assemble the Cake

  1. Spread the Bavarian cream filling evenly over the chilled crust.
  2. Smooth the top with a spatula to create an even layer.

Step 4: Add the Topping

  1. Spread the whipped cream or whipped topping evenly over the Bavarian cream layer.
  2. Garnish with white chocolate shavings, a dusting of powdered sugar, or a sprinkle of coconut flakes for a snowy effect.

Step 5: Chill and Serve

  1. Cover the pan with plastic wrap and refrigerate for at least 4-6 hours, or overnight, to allow the flavors to meld and the layers to set.
  2. Carefully remove the springform pan (if using) before slicing. Serve chilled.

Tips for Success:

  • Firm Crust: Press the crust firmly into the pan to ensure it holds together when sliced.
  • Whip Cream to Stiff Peaks: For a stable filling, ensure the heavy cream is whipped until stiff peaks form.
  • Make Ahead: This dessert is best made a day in advance to allow the layers to fully set.

This Snowy Bavarian Bliss Cake is a decadent, no-bake dessert that’s creamy, dreamy, and perfect for creating a winter wonderland on your dessert table! ❄️